If there's a gluten free blend that you can eat you can try that. If gluten forms, the tempura won't be crispy. 1. Take your time, get better results! For Fry #2, you can crowd the oil more (ie. All photos and artwork are property of Willow Moon and Create Mindfully. Simply and good Nice & Crispy!!! Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Shrimp/prawns to use: Japanese tiger, black tiger or white leggedCooking temperature: 180-190C (355-375F)Cooking time: About 2 minutes or until crispy, Cooking temperature: 160C (320F)Cooking time: About 1 minutes on each side (For suehiro cut or thick rounds), 30 seconds on each side or until crispy (For thin slices). It's because this tempura batter is very thin and the surface of chicken breast is so smooth.However, whether you use chicken breast or thigh, I recommend using my toriten (regional chicken tempura) batter for chicken in general for the fail-free result. (Note: Makes 1 1/2 cups; for 2 servings, you will need only 1. Instructions. We also use third-party cookies that help us analyze and understand how you use this website. Once your oil has heated up, begin dipping the veggies, one by one, into the batter until well coated. Mix sauce ingredients in a small bowl. 3 Step 4. Although there is no set rule, tempura is most commonly made with seafood or vegetables. Haha well if it's crazy then I'm crazy too! Sprinkle with salt. Don't add more than 5 or 6 at a time, and . Can you help me diagnose what happened? By clicking ACCEPT ALL, you consent to the use of ALL the cookies. I have seen the attractive fan-shape presentation of the eggplant at the Japanese restaurant.
Japanese-Style Tempura | The Food Lab In fact they were downright delicious crispy, light, and not oily! Unless otherwise noted, all recipes have been created by copykat.com. Dotdash Meredith Food Studios. The cookie is used to store the user consent for the cookies in the category "Other. for sharing your excellent tried and true recipes.. Find out how to book a team building class, Click here to find out how to book an in home cooking class. Remove it from the oil. Read more . The vegetables are done when they are goldenand crispy. Add a small amount of seltzer water , stirring to combine. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. It started in Nagasaki and then spread to the east of Japan, where it became one of the "three flavours of Edo (Tokyo)" and a speciality of Edo (Tokyo). I mentioned before but one of the key points in making tempura batter is to prevent gluten from forming as much as possible. The vegetables weren't cooked? 1 tablespoon sugar 1 tablespoon sriracha Whisk well until combined and refrigerate for at least one hour. (I also have a few functional antique seltzer bottles so an endless supply of crisp 60psi seltzer). Preheat oil in a deep fryer or in a large pot until it reaches 350 degrees F. Slice chicken into thin strips. Next, make 4 to 5 small notches on the "belly" of each shrimp. medium eggs, rice flour, lemon, butter, lemons, cake flour, granulated sugar and 1 more. Gluten-Free Piroshki Here is the article to provide all the necessary information (and recipe, of course) to make it from scratch. As others shared if it is too thick add more club soda. The colder the batter, the better the tempura! Now my go to recipe. Thanks for visiting Sudachi Recipes. Right enough background talk, now let's get down to how to make the perfect tempura batter! Gluten Free Perogies Tempura Ingredients 1 small eggplant (about 80g (2.8oz), Note 2) 50g (2 oz) enoki mushrooms (Note 3) 4 strips of 5cm x 1cm (2 x 2/5") yaki nori (roasted seaweed) (Note 3) 50g (2 oz) carrot 4 shiso leaves (Japanese perilla, Note 4) 12 prawns (shrimps) (Note 5) Oil for deep frying (Note 6) Batter (Note 7) 1 egg 200ml (6.5 oz) cold water I'm not too sure why it didn't work for you (I've used this recipe many times and haven't had that problem). Dredge the ingredients into the tempura batter. But when we do, such as tenmusu (rice ball with shrimp tempura), a different type of batter is used. I didnt know I could make this from scratch. How to Make Tempura Onion Rings - Gourmet Deep Fried Onion Rings, Chicken Tenders with Tamari-Lemon Dipping Sauce, Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni), Oyster tempura with lime and chilli dipping sauce Your email address will not be published. Recipe 1: 100g flour, 180ml ice water, and 30g eggRecipe 2: 100g flour, 2g baking powder, 180ml ice water, and 30g eggRecipe 3: 77g flour, 23g cornstarch, 180 ml ice water, and 30 egg.
Gluten-Free and Dairy-Free Tempura Batter Recipe - Verywell Fit Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. For popular ingredients, I've made a guide so please see above for more information. However, if you put the tempura on top of rice (nigiri style), it will work and that's how we combine tempura and sushi in Japan. Although tempura is known around the world as a Japanese dish, tempura came to Japan through Portuguese introduction. Because this batter is thin, it is not suitable for air fryer cooking and you would need a tempura recipe specifically created for air fryer use. Continue adding seltzer water, stirring gently until just combined - mixture can be a bit lumpy.
Ebi Tempura (Shrimp Tempura) - A Nourishing Plate Ingredients: club soda, flour, fontina, unbleached all-purpose flour, cheddar, lemon, herbes de provence, vodka, garlic powder, egg, cornstarch, canola oil, cayenne My name is Yuto and I'm a Japanese guy with a passion for food. Print or Download (PDF) This recipe is a simple gluten and grain-free batter.In a bowl, mix all the flour (rice flour, potato starch, tapioca flour), baking powder, and salt. I would love to try this recipe! Tempura batter In a heavy-bottomed pot, add about 2 inches of oil from the bottom of the pot. Again, if the flour and water are mixed too much, gluten will form and the batter will become chewy, not crispy. Dip the chicken tenders in the tempura batter and shake off excess. Above you said My magical ratio is 100g flour, 180ml ice water, and 45g egg. Drain and repeat with remaining fish. Do not over mix - a few small lumps in the batter is fine. After that, you add your egg, whisking until its smooth-ish.
How to make tempura: tips and secrets to make it perfect - Cookist.com This helps to release the moisture from the batter and makes it extra crispy. This article is most useful for beginners who prepare tempura batter while looking for relevant information on the internet. Gently place the coated ingredients into the oil. If you want a more crunchy and thicker coating, dip your finger into the batter that we reserve earlier and drizzle it onto the ingredient. If you put it this way, it sounds so simple and easy, but tempura is actually very delicate and easy to fail. Has anyone tried? While you don't need to worry about overdeveloping gluten, you'll still want to stir it as little as possible.
Club soda tempura batter recipe - CookEatShare I have included all the information you need in this article for a first-timer like me. Season and Hold Fish. Yes! Increase oil temperature to 200C/390F. You definitely want it to thr consistency where you can easily dip veggies. Too much volume added at once can lead to the pieces sticking to each other, dropping the temperature too low (soggy food), and a lack of proper crisping. Your email address will not be published. With traditional tempura, overdeveloping the gluten (by stirring too much) causes the batter to be more doughy, rather than light and airy. - Egg These cookies track visitors across websites and collect information to provide customized ads. Remove the shrimp head, then devein and peel the shell starting from the tail side. Have you tried this recipe using an air fryer? Some of these examples are tomatoes and cucumbers. 3. Oil is ready when it reaches 350, orwhen a pinch of batter sizzles. I love my t-Fal deep fryer. Thank you for the home made Tempura Batter delicious exotic recipe shared every detail very well explained. I added cumin to the batter. This Gluten Free Tempura batter is easy to make, and can be used for any kind of tempura you can imagine and it's as good (or better!) Carefully place them into the oil and allow to fry until crispy but. Then, add the baking powder and thoroughly mix the flour mixture. (gluten free), gluten free tempura, vegan tempura, vegetable tempura, - I used: red pepper, onion, zucchini, yellow squash, canola oil or other high heat neutral oil. Regular tempura is traditionally - and commonly, today - made with wheat flour. In a mixing bowl, combine the rice flour, cornstarch, baking powder, and a pinch of salt. Dip and Air Fry. Fry the vegetables, a few at a time to keep the oil hot, turning with a slotted spoon after they look crispy. My take-home message: Proper technique (keep everything cold, use low protein flour, and do not overmix) is more important than adding baking powder and cornstarch to produce the crunchy coating of the tempura. Now I dont have to buy the mix! tempura batter mix, garlic cloves, rice flour, superfine sugar and 6 more. Gather all ingredients. Coat the ingredients with some flour, dust off the excess. The cookie is used to store the user consent for the cookies in the category "Performance".
Tempura Batter Recipe | Food Network Kitchen | Food Network Your recipe is a keeper. Was this helpful? I will have to try adding cumin to the batter, that sounds delicious! To use the batter, heat vegetable oil to 350F in a deep fryer or heavy-bottomed pot. That only happens in expensive specialist tempura restaurants. . It's the best! Also, it will float up a little more to the surface. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just tried your recipe and it was excellent! ), my toriten (regional chicken tempura) batter, Eat with salt (especially common in fancy tempura specialty restaurant), Drizzle with thick sweet tendon sauce (for tendon), Rolled sushi (because the thin coat will become soft and peel off easily in the cooked rice), Measure out 200ml of water into a jug and place it in the fridge for 20-30 minutes. amzn_assoc_ad_mode = "manual"; You want golden Tempura, not browned. Lightly coat the shrimp with flour, dusting off any excess. Move the ingredients gently so that they do not stick together. If you continue to use this site we will assume that you are happy with it. It was a huge hit! Tempura is a great way of frying seafood and vegetables, without the oil that frying them would add. If I use less water, large pieces of crumbs are formed as it is too thick. If you are using frozen vegetables, wipe them dry after defrosting to remove the excess water. amzn_assoc_linkid = "ec9308028facb4be9ee05a2e170b2393"; This cookie is set by GDPR Cookie Consent plugin.
Easy Authentic Japanese Tempura Batter Recipe - The Spruce Eats Each ingredient requires a different temperature and preparation. Why, because I LOVE it.
Tempura batter recipe- How to make amazing tempura at home Crispy Beer Battered Fish | RecipeTin Eats The batter is a simple mixture of flour, egg and water. You can find most of the ingredients for all of the recipes in your local grocery store. (The "katakuriko" potato starch that I use can be purchased here on Amazon.).
10 Best Tempura Batter with Soda Water Recipes | Yummly If you don't have a scale, add the egg to a 1-cup measuring cup, whisk the egg, and add water until you have cup (180-200 ml). For straight lengths of shrimp tempera, make a series of small cuts along the inside curve of the shrimp. Coat the fish fillets first in the flour mix then in the batter. Now the vegetable is half-cooked and takes only a short time to deep-fry. Pour the chilled water and 150ml of chilled sparkling water into a bowl. Save Recipe Ingredients Deselect All 1 cup. yours look delish =). There are two reasons for this. While some tempura-specific flours exist that are lower in gluten, theyre still wheat flours. I followed directions exactly. Here is my pick for the tempura vegetables: pumpkin, sweet potatoes, eggplants, and shitake mushrooms. "Tempura batter is basically mixture of water, flour and egg". In a mixing bowl, add the flour and half of potato starch and mix thoroughly. Simple Tempura Batter Recipe email recipe 85 Ratings | Rate Now makes enough for 1 pound of vegetables prep time 10 min total time 10 min Ingredients 2 egg yolks 2 cups rice flour or cake flour 1 In a large bowl, combine egg yolks with 2 cups cold water or club soda, whisking until fully incorporated. Despite what it seems, Japanese tempura is very delicate and actually very hard to make it perfect. Once the oil has .
Homemade Chicken Tempura Recipe ~ Macheesmo Set aside. Modified: Feb 16, 2023 by Yuto Omura. Thanks Ananda! Add enough oil to cover the bottom of a large skillet over medium heat. Keywords: tempura batter, how to make tempura batter, tempura batter recipe, how to make crispy tempura, tempura tips, what is in tempura batter, japanese tempura batter, authentic tempura batter, tempura batter with corn starch, tempura batter with soda, homemade tempura batter, tempura batter for shrimp, tempura batter for fish. Yes you can! Would really appreciate the process required using an air fryer. Sieve the low protein flour into a mixing bowl. If you want to use it for rolled sushi, you would need thicker batter ideally. Prepare Vegetables You can tempura fry just about any vegetable you have in the kitchen. Add flour and stir until just barely combined, ignoring any lumps. This produced far better results. Whisk to get all the lumps out. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Starchy vegetables have less moisture and are suitable for making tempura. They were absolutely GORGEOUS ! Sprinkle with salt. directions In a bowl whisk beer with the rice flour until very smooth. ). Recipe Instructions Start off by preparing the shrimp by making sure they are thawed, peeled, and deveined.In a large bowl, mix the flour, cornstarch, baking powder, and salt. Tempura is one of the wide spread dishes in the world, so the way of eating tempura and style of tempura batter can be very different in Japan compared to the rest of world. Cut the vegetables into sticks, clean the fish and pass them in a plate full of flour (00 type will be fine), and finally immerse them in the batter and throw them in the hot oil. So there's lots of possibilities on what you dip this vegan tempura in! Flip shrimp on the side and diagonally slice 4 more slits on each side. amzn_assoc_search_bar = "true"; This is why rather than mixing the batter and putting it in the fridge, I chill the ingredients separately and mix them together just before frying. Gluten-Free Paneer Pakora
Easy Tempura Beer Batter For Deep Frying - Meathead's AmazingRibs.com Necessary cookies are absolutely essential for the website to function properly. Keep your oil clean by removing them between each batch. Other than above, you can use tempura for other dishes such as tempura udon or tempura soba! Don't use a whisk - use chopsticks or a fork, and just enough to bring it together. .
For the crunchiest, lightest tempura, the batter matters These cookies ensure basic functionalities and security features of the website, anonymously. This vegan tempura recipe is best served right away, but if you have leftover tempura store it in an airtight container up to 5 days. amzn_assoc_title = "My Amazon Picks"; Most seasonings can be added to this so that you can adjust the flavor of the batter to a particular meal, type of meat, or occasion. Im sure itd work to some degree, but it definitely wont give you as nice of a final result. The coating of the tempura is incredibly light, crunchy by following these steps. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In fact, most pre-made "tempura flours" contain potato starch or corn starch. Ingredients: rice flour, club soda, oyster, flour, coconut sugar, vegetable oil, egg, chile pepper, lime See. Beat egg whites in a bowl until frothy. Get fresh recipes, cooking tips, deal alerts, and more! Pro. This would not particularly be suitable if you're thinking of using tempura in a rolled sushi (in fact, we rarely put tempura for rolled sushi in Japan). Working together, these ingredients create a great tasting batter that is light, airy, and crisp - exactly what you want in tempura. This step will prevent the vegetables from spluttering during frying. In my recipe, I mix 30g potato starch into 150g cake flour. Dip in the tempura batter. Tempura is one of the best-known foods in Japanese cuisine. Coat your ingredients in a thin layer of flour and then dip them in the batter. Assorted vegetables and seafood (scallops, broccoli, mushrooms, eggplant, squash, onions, scallions, asparagus, shrimp) all vegetables should be sliced thin so they fry quickly. Drain the tempura on a. *Note: Nutrition information should be considered an estimate only. Using sparkling water allows the carbon dioxide gas to heat the batter from inside as well. Directions Step 1 Whisk together egg yolk, salt, and club soda. You can use any size pot for deep frying, but I filled an 8" pot with 1" of vegetable oil. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Vegetables containing plenty of moisture are not suitable for tempura, as it takes longer to fry until crispy. This gluten-free tempura is a great appetizer or side dish. Heat the oil to 370 F over medium to medium-high heat in a deep fryer or a deep, heavy pot. - You WILL still get extra batter in there - just use a slotted spoon to scoop out all the little bits of batter / vegetables floating around, between every batch. Serve hot with dipping sauce. Step 1 Fill a large, heavy-bottomed pot 1/3 to 1/2 full with vegetable oil. While you are waiting for the water and flour to chill, prepare your tempura ingredients by washing, cutting and drying them with a paper towel. Wow, that's a tough one! Add in salt and garlic powder and cayenne (if using). This website uses cookies to improve your experience while you navigate through the website. This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.
Club Soda And Tempura Batter - supercook.com Heat the oil to 340 and maintain the temperature.
Fish and Seafood Tempura Recipe - The Spruce Eats If the temperature is too low, the batter becomes oily and soggy whereas a high temperature will cook the outside too quickly making it raw in the middle and too golden on the outside. Rice flour is a popular choice for tempura . Heat oil in a 10-inch straight-sided skillet or Dutch oven to 375F. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post. - Really allow excess to drip off each battered piece before putting your tempura in the fryer. Can you please recommend a substitution for the rice flour? The oil should be preheated to 180C (355F). I also noted that it's EXTREMELY bland. Will try shrimp for dinner. It is sure to impress! 2. Stir until blended. Your email address will not be published. Gluten-Free Beef Stroganoff Both get cooked perfectly on the inside, while being encased in a crunchy, crispy outer layer, while the flavor of each vegetable is enhanced. Do not overstir or whisk, as tempura will become chewy and heavy. I drained the fried zucchini strips on a rack instead of paper towels and it was nice and crispy. Tempura is Japanese dish thats a lot of fun, and makes for an easily customizable appetizer (or meal!) I omitted the herbs and sesame seeds and deep fried oreos, chocolate chip cookies and even a chocolate donut! This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid - perfect for creating deep-fried party snacks. What's your favourite tempura ingredient? I've been vegan for 23 years andgluten free for 11 years. Ideally, use a metal bowl - you can even chill it ahead of time! While Ill only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!
10 Best Tempura Batter Rice Flour Recipes | Yummly Cut some small incisions on the shrimp belly and the top side. (Preferably an unopened bottle.). Lentil and Mushroom Shepherd's Pie with Mashed Cauliflower, Cornmeal Baked Asparagus Fries with Vegan Lemon Garlic Mayo, Portobello Mushroom and Caramelized Onion Sliders, This Super Crispy Vegan Tempura is light and crunchy. Just place them on kitchen paper to absorb the excess oil and then keep them in a zip lock bag in the freezer. Prepare shrimp by taking off shell and deveining. 4. Add the shrimp to the hot oil. Cooking Classes & Private Parties in CT and NY, Catering | Personal Chef Services CT and NY, Banana Bread Cookies w/ Dark Chocolate Bits, Do Your Prep First: Cut all your vegetables and seafood in bite sized pieces. While the history of tempura is generally traced back to its introduction by Por You should also sift the flour as this will allow air to enter the batter, making it lighter. Unsubscribe at any time. You also have the option to opt-out of these cookies. amzn_assoc_tracking_id = "celebrationge-20"; Let me know in the comments below! Discover vegan products and dishes on the abillion app. Cut off the tip of the tail, and use the knife to scrape the dirt and water inside the tail. While you preheat your air fryer to 350 degrees F, dip your fillings into the wet batter. In a medium bowl, beat egg and soda water. Drain on paper towels. This Super Crispy Vegan Tempura is light and crunchy.
Tofu Tempura: A Delicious Deep Fried Vegan Delicacy As an additional warning, some tempura dipping sauces will contain gluten, especially any with soy sauce. Dip sweet potato slices one by one in the batter. This is now my recipe! Using my tips and tricks, you can achieve perfect tempura every time! Thanks for the recipe , This recipe was so good!! Hi Mireille, Im so happy it turned out great. So, authentic tempura batter should taste plain. However, there are a few situations when using egg can be a hassle: Using mayonnaise is usually good when you want to make small batch.
Tempura: Japan's Battered and Deep Fried Food and How To Make It Club Soda And Rice Flour Recipes - SuperCook Remove the foam by scooping it out with a spoon. Finally a recipe that cools all the ingredients. The thickness of the vegetables is essential to make good tempura. Heat oil to 375 degrees. It is suitable to use for crispy tempura as the protein content is as low as 8%. However, I did not microwave it as the flour I use is with low protein content.
Vegan tempura - Lazy Cat Kitchen 1 week ago simplyhomecooked.com Show details .
Crispy Kakiage Vegetable Tempura - No Recipes Transfer to the wire rack to drain. Transfer it to a cooling rack to drain away from the excess oil. This is now my go to recipe. Secondly, as you rightly mentioned, tempura is not expected to be eaten as it is but rather dipped in a dipping sauce or dipped in salt (the high-end Japanese tempura restaurant way). I am glad that you like it and enjoy your tempura! Thanks for the suggestion for the deep fried oreos for a sweeter version. I also recommend using a wire rack to drain what you have just cooked instead of using a paper towel. I hope this is a valuable reference if you are struggling to get the batters right consistency. I will definitely try that next time . Save my name, email, and website in this browser for the next time I comment.
Tempura Fried Calamari Recipe - Simply Recipes Gluten Free Tempura Batter - Beyond Flour Transfer cooked fish to a . Mix club soda, rice flour and salt. Dotdash Meredith Food Studios. Such a great way to serve veggies! Love Japanese food? Analytical cookies are used to understand how visitors interact with the website. Eat it with a sweet dipping sauce or a savory mustard dipping sauce. Please substitute it with three parts of regular cake flour and one part of cornstarch if it is unavailable. Dip the shrimp in the batter to through coat and then drop in the heated oil - fry about three at a time to maintain the temperature. Serve with dipping sauce. Saved Recipes . Before you chow down, be sure to take some pics of your handiwork! Interestingly, many professional tempura chefs in Japan use white sesame oil made from raw sesame seeds. If there is too much water, the crumbs will not adhere to the ingredients surface during deep-frying. if you cooked fish in 4 batches, you can do this in 2 batches). While you still dont want to overhandle it (beating the carbonation out! Get a FREE ebook with my Top 10 Vegan Recipes as a welcome gift! cake flour, egg white, club soda, nori, all purpose flour, corns and 5 more. Directions. - Corn starch When frying tempura, you will find pieces break off and float around in the oil. Thanks Jeff. The results were much, much better. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Set aside the other half of potato starch to coat your ingredients right before dipping into the batter. If it is too thick, the batter will start to burn before the vegetables are ready. Be careful not to cut all the way through! Place veggies on paper towels or a rack to let oil drip off. tempura rice bowl). When the crispy crumbs floating around the ingredients, use the chopstick to push the tiny crumbs towards the ingredient to let them adhere to the surface. I havent used anything else but I do tempura sage leaves. Before dipping the batter coat you chosen ingredient in flour to help the batter stick.
How To Make Tempura-Fried Vegetables At Home | Kitchn Dip in the tempura batter. Mix Rice Flour, water, and beaten egg in a bowl in this order. In a separate bowl, combine sifted cornflour, rice flour and baking soda. Im just starting on my macrobiotic journey so tried this recipe with the mini yellow courgettes from my garden. Take your first tofu strip and give it a . Thanks for sharing!
Easy Air Fryer Tempura Recipe - Mochi Mommy Tempura Fried Calamari. Gluten Free Paska Whisk together the rice flour, cornstarch, egg yolk, club soda, and season the mixture with salt and pepper. Chicken Mizutaki: Ultimate Guide To Making Hakata's Mizutaki Hotpot At Home, Zenzai (Japanese Red Bean Soup with Toasted Mochi), Dos and don'ts when making tempura batter, Extra tips and tricks to make amazing tempura batter, How to cook tempura dishes by ingredients, Authentic Japanese Tempura Batter (with secret tips! Need a little nourishment for the spirit? Instructions. This recipe was well received at our Super Bowl party this weekend. In the wide range of Japanese cuisine, there are few foods that compare to tempura. The ingredient will turn light golden within 2 to 3 minutes. The beauty of going gluten free with the tempura batter is that you don't have the worry of over developing the gluten. these links. Be sure to check out more of my easy Asian recipes and how to cook guides. Bang Bang sauce is made with only 3 ingredients, so it's probably the easiest part of this dish. The general substitute ratio of mayonnaise is, 1 egg = 1 tbsp mayonnaise. It is the same ratio I use, except I reduce the egg in the main recipe from 72g to 45g, as one egg is 45g, so I choose to use one instead of 2 eggs.
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