Yes. In TX well be planting potatoes in Feb. No, I dont have a post on it yet still working on the method. Look yummy! Thanks for your advice! Take out these days is not that fast and costs a small fortune. Absolutely! Place the ground meat (raw) in the crock pot. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until youre ready to eat. They are awesome and you can find some that are very affordable. I love using my instant pot! I havent tried canning ground meat yet so dont have much advice there for you. Dont have a slow cooker? Make it healthier- Use chicken or turkey ground beef, less cheese, more veggies. Hey there! Begin by selecting the saute function on your Instant Pot. Plus, if you had bothered to read the other posts, 80/20 beef will produce more grease than with leaner beef. Reduce heat to the WARM setting to keep the meat warm for serving. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Yes!! Mix in the Spices. You can check out all the details here: https://thelazyslowcooker.com/lazy-browned-ground-beef/ Let the excess fat drain from the beef for 10 minutes then transfer the beef to a covered container and refrigerate. 1 week ago momscravings.com Show details . Ive doubled it for parties and its a hit. Like, for real, name me a street food with a more enthusiastic following than tacos. Copyright 2022 The Lazy Slow Cooker, LLC, Cabbage & Ground Beef (Slow Cooker Recipe), see notes below for homemade taco seasoning recipe, place slow cooker liner in vessel (optional), add taco seasoning, water, tomato paste and garlic salt to slow cooker vessel and stir, cover and cook 4-6 hours on low or 2-3 hours on high. Try these Baked Beef Tacos! Thank you! 1. I omitted anything spicy but served with spicy homemade pico and guac on the side for adults. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. I have made this recipe several times and it is AMAZING!!!! half cup of water into the slow cooker then mix in the homemade taco seasoning. Want to use it in a meal plan? Break the ground chuck apart and mix well. Add tomatoes Paste, fresh, or ketchup to bring out the flavor. If desired, separate into smaller servings and place in separate bags. Amazing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer. Let the pressure release naturally for 15 minutes, then quick release any remaining pressure. I didnt have taco shells, so I put it over Tostito chips with shredded cheese, sour cream, etc. Learn how to cook slow cookertacofilling to make dinner time so easy during busy weeknights. Your email address will not be published. We earn from qualifying purchases as part of Amazon and other affiliate programs. If you are planning ahead, you can cook the taco meat on LOW for 6-8 hours. I used 2 lbs of frozen ground chicken and it turned out perfect. I want to see! Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. (May need an additional 30 minutes cook time if completely frozen) Break apart and mix beef and serve in tortillas, or over rice. No worries! Want to save this recipe for later? Yum! Such a great idea for our next tacos Tuesday! Whether it is Mexican Monday or Taco Tuesday, our family is always up for a good taco. Meat will be browned but doesnt have to cook all the way. Will it be okay with thawed ground beef on low for 6-8 hours if no one is home to stir it? Its what a real slow cooker recipe should be just dump it all in and turn it on! You can totally freeze this for later if you wish. If you have taco meat leftover, you can place it in the refrigerator. It's included as a part of my FREE digital homestead library. I always make 4-5 lbs & have done this several times with this recipe. I use that sauce recipe as a topping on these shredded beef tacos and its an AMAZING addition! You can sub 3 cups diced fresh onions for the frozen onions. Drain beef mixture through strainer set over large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the ground beef in the crock pot, and use a wooden spoon or spatula to break it up into smaller pieces. Curious if I could use the same method to turn frozen ground beef into spaghetti sauce. Cook Time 3 hrs. Plus, the meat is so flavorful and tender from being in the crockpot all day! Your email address will not be published. Notice: JavaScript is required for this content. We may earn a commission when you make a purchase through links on our site. I believe that delicious meals should be easy to make. Drain grease and transfer to slow cooker. Please note that calories were calculated for ground taco beef only and do not include shells or any other toppings. These creamy "tacos" are made with a nacho-like topping of ground beef, beans, and cheese atop a layer of Frito corn chips. You can also add rice to your tacos. But, Ive cooked it without browning it first as well. I use it specifically with our venison burger and its awesome! Could i do water or beef broth in place of the canned tomatoes ? The next time youre wanting a fabulous Taco Tuesday, give these Crockpot Ground Beef Tacos a try! Hey there! Required fields are marked *. What would be the cooking time on high for defrosted beef? The original Louisiana po' boys were stuffed with EITHER fried seafood or thinly sliced beef, so this sammy is an American original in more ways than one. Top with a jar of salsa. Once it has cooled, seal it in an air tight freezer bag, and store in the freezer for up to 4 months. Did you make this? Make-your-own tacos are an easy way to keep everyone at your meal table happy. This should be on our list for next weeks menu! A lot. Mine is generally finished in about 2 hours. Add ground beef to the onions and saute for 2-3 minutes more. In a 6 quart slow cooker, whisk together beef broth, wine, tomato paste, worcestershire sauce, garlic, thyme, oregano, and bay leaf. Add ground beef, onions, garlic, salsa, taco seasoning, salt, pepper in a large crockpot (6 quart or larger). This recipe uses ground beef, onions, tomato, bacon, cheese, and you can even add pickles. Everyone can choose their favorite toppings! If you do decide to have the crockpot brown you meat, it might turn out a little drier. Because she hadnt answered you on the SAME DAY, you leave her 2 stars? You will save so much money making this at home. Great for the next Taco Tuesday at our house! Chicken is the biggest offender. If you are planning ahead,you can cook the taco meat on LOW for 6-8 hours. Cover the crock pot and cook on low for 4 hours. Set aside. Should I brown meat? 30 minute before serving stir in the corn tortillas. This ground beef is tender and supe. Make it a salad Serve the beef over a salad instead of tortillas. In a heavy bottomed skillet, over medium-high heat, heat 2 tablespoons of olive oil, add the beef in a single layer. Directions. Thanks for sharing! Welcome to Eating on aDime! Chili con Carne Casseroles et claviers. 1. Be sure to check out these other delicious slow cooker Mexican recipes too: Slow Cooker Steak Tacos or Slow Cooker Barbacoa Beef. If you would like to still brown your ground beef on a skillet, that is fine also. Store in the freezer for up to 3 months. Sprinkle with green onions and serve with the sour cream. My name is Susan (yep - I am Lazy Susan!) Mix the beef, soup, water, tomatoes and tortillas in 3 1/2 to 5 quart slow Cooker. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. Instructions. I always appreciate a simple supper, remodel or not, because our homesteading life continually keeps us hopping in one way or another. Will save this for when we take our cross country RV trip and are relying on the crockpot almost daily. It also likes to crumble once it is cooked if you just give it a stir before serving it. Its simple ingredients assemble quickly for a great meal - any night of the week. This is a super simple and utterly delicious meal, a real crowd pleaser! This recipe can easily be doubled or tripled depending on how many people you are serving! This post may contain affiliate links. Dump contents of gallon freezer bag into slow cooker. Mix in some white wine For another layer of flavor. Hi ,the ground beef i have is not frozen ..how many hours on low since the meat is not frozen? Ground chicken would work as well. It is the only recipe I make that does that, so I have no reason to believe its my slow cooker. Cook for 2-4 hours on HIGH until the meat is completely brown. It never ceases to amaze me how when Im looking for something about homesteading or simpler living, I end up here. My favorite version of crockpot ground beef tacos (this one!) Then lay the eye of the potato on top of the ground. So fill that crock to its limit and save the leftovers, or make only what you need. Photographer. (Update: check out my finished kitchen remodel!). Yes you can. If they are all teens/college-aged make double. This looks delicious! Have a question? Would it cook properly? I will make this again. Back to school generally comes with homework, reading assignments and extra curricular activities, which leaves verrrry little time to actually cook dinner, let alone sit down as a family. Your email address will not be published. Put your raw (thawed) ground beef in the crock pot and break it up with a wooden spoon. 1 week ago delish.com Show details . Assemble tacos to your liking and enjoy. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. I am so happy you are here! Too greasy. Seasonings? Stir in taco seasoning spices, diced green chiles and tomato paste. Sprinkle with taco seasoning and stir well. Make sure to break apart the ground beef and mix well. Can this be made with diced tomatoes instead of sauce? Tacos are my familys favorite meal. Made in my instant pot and it worked beautifully. Recipe Instructions Lay onions in a 6-Quart Crock PotLay chuck roast over onionsCombine the beef broth, tomato paste and seasonings in a measuring cup.Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours. Pour the salsa on top and sprinkle with the taco seasoning mix. Reheat From thawed, in the microwave or on the stovetop. Fortunately, there is a way to avoid washing the extra pot that would normally come along with browning ground beef. Use 1 portion immediately, if desired, and transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. >>. In a separate bowl, mix together the cornbread muffin mix according to the package instructions. Now Shipping Our Grass-Finished Beef Nation Wide! Use a spoon to break up the taco meat in the slow cooker and serve. 4. So glad the blog has been helpful for you! Definitely going to try another one of your recipes for sure. Also, you could use frozen ground beef but you will need to cook for an additional hour on high. Just spoon it in the crockpot with the other ingredients. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Use a spoon to break up the taco meat and serve. Place ground beef in a crock pot. BUT, there are two main reasons why I love to cook my taco meat in the slow cooker. Logic will tell you that with less meat, you need to cut back on liquids. If there is extra liquid take cover off during the last 15-20 minutes cook without cover to cook off extra liquid. Will be my go to mealeach week! Easy slow cooker taco meat recipe, homemade with simple ingredients. Thanks. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I had an old-timer back east, tell me he planted his potatoes that way, and just added hay to it as needed. Looks so good! To use Packaged seasonings, see recipe notes. I use chuck. Cover and cook on low for 6 hours or high for 3 hours. Dinner will be waiting for you, not the other way around. We did this one year at the farm where someone lit the trash barrel that was in close proximity to the garden. This Crockpot Taco Meat Recipe makes the best taco meat packed with flavor. Top with onions and tomato paste. When you need a BIG batch of seasoned ground beef, this 3-ingredient Crock Pot Taco Meat recipe is your roadmap to an effortless Mexican meal. Toss everything in the slow cooker earlier in the day and once you come home, dinner is ready to be served. Add broth, vinegar, and tomato paste. Love your recipe! Can I use Ground Turkey in place of Ground Beef/Steak? Serve with tortillas (heres my homemade tortilla recipe if you want to give it a try), shredded lettuce, shredded cheese, homemade sour cream, and a side of refried beans. Thanks for sharing! Thick meat that wont crumble but still has a good, 15% amount of fat to pack in flavor. Stir the mixture around to coat most of the meat. Reduce heat to the WARM setting to keep the meat warm for serving. Last step! If making the homemade taco seasoning, mix the 3 spice together and add! Click the heart in the bottom right corner to save to your own recipe box! My potatoes usually grow deep underground and are really hard to get out, I end up damaging many of them in the process. Add the ground meat to the seasoned liquid. Add taco seasoning and 1/4 cup water to cooked meat and stir to mix. It can be helpful to stir once, breaking up any big pieces that mightve reformed together, but this isnt 100% necessary. Easy slow cooker taco meat recipe, homemade with simple ingredients. I was skeptical at first, but I added the salsa and homemade taco seasoning to the meat and mixed it all up. Welcome to The Lazy Slow Cooker. fresh cilantro, cheddar cheese, flour tortillas, pork sirloin roast and 2 more. This seems like a recipe that could be easily adapted to canning. Cook on high 1.5-2 hours or low 3-4 hours. Saving money and feeding a big family can be accomplished. These are the ultimate slow cooker ground beef tacos! When I make these again, I will try adding some corn and black beans. Everyone in my family loved it plus it was super simple Only thing I changed a tad was I only had tomato paste and diced tomatoes on hand with McCormicks Taco Seasoning added a tablespoon of brown sugar due to my younger children not liking spicey food but it was just right. I always cook up 2 lbs of beef at a time so we have leftovers. If not using within 3 days, transfer to freezer bags and freeze up to 3 months. (via The Cooking Bride) As a bonus perk, this recipe sizes up and down to fit your exact needs. Combine ricotta cheese and Italian herbs. I wanted to make this while Im at work tomorrow. Earnest, I have never heard of planting potatoes this way! Lean, I used 90/10 so that it's not too greasy. Trim off the fat and shred the beef. You will love how tender and delicious this taco meat turns out. Whether you use ground beef, ground turkey or chicken in this recipe, it is sure to be a hit. Water the straw with a sprinkler, like you would your normal garden. Try this recipe overnight! Hi, i have no diced tomatoes on hand. Thank you! 3.5M subscribers in the slowcooking community. Welcome to Slow Cooker Foodie, a place where I share my love for cooking using my Slow Cooker! Cover and cook on low for 6-8 hours or on high for 3-4 hours until no longer pink. Let the excess fat drain from the beef for 10 minutes then transfer . An uncommon but healthy choice would be quinoa. It is ready to go when my wife gets home from work/kids from school. Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. For first batch, spray 12-inch skillet with cooking spray. Sure! Cover; cook on Low heat setting 8 hours. You can use parsley if you dont have cilantro on hand but its just not the same. I recommend a programmable crock pot so that the crock pot will switch to the keep warm setting after the cook time. Cook for 1.5-2 hours on high, or 3-4 hours on low. (We use homemade taco seasoning.). All rights reserved. Cook 4 hours, covered, stirring occasionally. Stir and serve over taco shells or in a salad. 1/2 teaspoon black pepper. Cover and cook on LOW for 1 2 hours or until the taco meat is nice and hot and the flavors have melded together. Filed Under: Food Tagged With: best crock pot tacos, chili taco bowl, crock pot ground beef tacos, crock pot mexican ground beef, crock pot recipes tacos, crock pot taco meat, crock pot taco pie, crock pot tacos, crock pot walking tacos, crockpot frito casserole, crockpot frito pie, crockpot ground beef tacos, crockpot taco, crockpot taco . Enjoy! I made this today since my stove isnt working. (By the way, if you love easy and delicious recipes, you will love my Prairie Homestead cookbook! Cant wait to make it again! Please read my disclosure policy. Instructions. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. I like to place in a ziplock freezer bag. If you want tinier bits of meat in this recipe, be sure to go in and break up the meat occasionally as it cooks. Save my name, email, and website in this browser for the next time I comment. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. I normally do. This is an optional step. All 5 of us have very different schedules and I would not survive mealtime without my crockpot. Thank you:-). Hi, I'm a cow! Cover and cook 2 -4 hours on low stirring once in the middle of the cook time to break up the meat. Instructions. We have the best Crockpot Chicken Tacos Recipe with only 3 ingredients needed! Cook on low for 3 hours. Add the cooked ground beef and onion mixture and top with taco seasoning. After you start making this slow cooker taco meat, enjoy cooking up some of these delicious add-ons for your tacos: Cook for 2-4 hourson HIGH until the meat is completely brown. Finally add in chicken broth and vinegar. This love for tacos defies generational, geographic, and societal boundaries. Place ground beef into slow cooker. Hi I have 80/20 ground beef but the weight is 1.77 its almost 2 pounds can i still use the same measurements in the recipe for 2 pounds Try this crock pot Mexican Taco Casserole Recipe. Youll need 2 packages for this recipe. I brown it before hand to get rid of grease. Break up beef; place on bottom and up sides of slow cooker. . I cook every single night and have NEVER before reviewed a recipe. Im not stuck in the kitchen and the slow cooker does all the work. Napa cabbage and thinly-sliced sour pickles add texture and tang to this hearty stew. Drain any excess fat. This one is fantastic. 1. Its not recommended by any govt agencies to use frozen meat in a crock pot. Thnaks. Everything gets tossed in the slow cooker for an amazing meal. This easy, slow cooker ground beef taco recipe is one you will want to add to your regular rotation. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Cook on high for 4-5 hours or low for 6-8 hours. Brown, breaking into smaller pieces as it cooks, for another 4-5 minutes, or until no longer pink. Once pot is hot, add in a few tbsp of your favorite cooking oil (I use avocado), then toss in onion. Exactly, thats crock pot cooking 101 brown ground beef first. Its delicious and I probably wont make taco meat any other way from now on! (psst! The entire family likes it. Once steam has been released, open the lid. Remove lid and mix everything together. crock pot beef tacos. Layer beef, dry noodles, ricotta cheese mix, mozzarella cheeseRepeat. Thanks, Jill! Did the potatoes grow on top of the soil too? As I just started canning last month, I am full of ideas and my family ia trying to figure out where to store all the food. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until youre ready to eat. crock pot taco meat, ground beef in the crock pot, slow cooker taco meat, taco meat in the slow cooker, Why You Are Going To Love This Crock Pot Taco Meat. The Best Crock Pot White Cheese Dip Recipe, Crock pot Mexican Shredded Beef Taco Recipe, Crockpot Shredded Beef Enchilada Casserole, https://www.eatingonadime.com/ground-beef-tacos/. Your email address will not be published. Save time & money as you build your homestead with my, 1.5 cups of diced tomatoes with juice (or one 14.5 oz can), 1 cup mild green chilies, diced (or one 7 oz can). Stir in ketchup, taco seasoning, and cold water. Use leftovers as a topping- On flatbread, salads or nachos. Youll love Michelles. Thaw overnight in fridge or in the morning in water (meal may not be 100% thawed but that is ok). My Crock Pot Taco Meat Is All Clumped Together! Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! Refrigerate In a sealed container in the fridge for up to 3 days. The wind caught the straw on fire and we still had the best crop of potatoes ever! We respect your privacy. Serve with your favorite tortillas, and any other taco toppings. Add raw ground beef to crockpot, top with taco seasoning spices, tomato paste, diced green chiles, garlic, and onion. Use a spoon to break up the taco meat in the slow cooker and serve. Not only does your slow cooker make family dinner time a breeze but it is also great for parties or large crowds. Id love to hear from you in the comments below? You cant go wrong with thisslow cooker recipe. Ill need to multiply it so need to know approx how many tacos this amount makes then do some math. It works. Cook on low 4-5 hours or high 2-3 hours. Place all ingredients in a slow-cooker set on HIGH heat. I am giving this 2 stars because no one replied to my questions.. Lady, you posted your question at 7:40 a.m. By 9:40 that SAME evening you gave the recipe 2 stars? When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. Same with reheating leftovers in a crock pot. Break it up as much as possible with a wooden spoon to ensure even cooking. Add the lid and cook until cheese is melted. . Crock-Pot Pork Loin Roast with Potatoes . Lets cook! I would like to try again and see if it would work! Cover and cook for 3 -4 hours on high until no longer pink. Cover and cook on LOW for 1 - 2 hours or until the taco meat is nice and hot and the flavors have melded together. Press with spatula or wooden spoon to break up any large chunks of beef. I'm Amanda. My guess is that you didnt even bother to try the recipe. To make them more mild, omit the diced green chiles and omit the cayenne pepper. Cook on low for 8 hours or high for 5 hours. Serve with your favorite taco shells, tortilla chips and favorite toppings. Cool it completely, then store in airtight containers in the freezer for 2-3 months. Hi, Im Carrie. This was when Daniel and I were newly married, and traveling around the Untied States. They go perfectly together. Place the ground beef in the crock pot, and use a wooden spoon or spatula to break it up into smaller pieces. 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes, you can. 3. Once they sprouted did you keep adding hay like you would have done with soil? 2. The potatoes grow on top of the ground. TWO: Add taco seasoning and salsa. Thank you so much for this recipe.