Mikha Eatsis a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Calorie Goal 1724 Cal 276/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg If you would like to make your own, check out my, Pizza sauce. I used my basic prepared Sam Adams Beer Pizza Dough, but you can use whatever pizza dough you like or even just pick some up at the bakery of your grocery store. Big Zip 11" House Made Thin Crust $9.25 Little Zip 8" House Made Thin Crust $7.25 Square Zip 7" House Made Pan Pizza Crust $9.25 Kids Meal 6" Pizza, Cookie, Kids Drink $5.70 Gluten Free 10" Crust in Protective Pan $10.55 Cauliflower Mozzarella cheese. This site contains affiliate links. (I usually just dip a fork into jarred sauce and drizzle onto pizza). While I think thin crust works well with the idea of Rangoon, I think a thicker, softer crust would hit the comfort food feeling even more than this already did - I'm definitely going to try it that way in the future! Apparently, there's a place that basically makes almost any type of Chinese food into a pizza Looked good so I tried it! Crab Rangoon Dip with Crispy Wonton Chips. Skip to Crab Rangoon Pizza content . Then, youll be using softened cream cheese (always in my fridge for when a Irish cream brownie craving strikes) to make the creamy spread that will be slathered over the pizza crust and will make this pizza taste just like a crab rangoon! Serve as party food, appetizers or a light brunch, lunch boxes.. the sky's the limit! Bake for 8 to 10 minutes or until cheese is melted and lightly brown. This was fantastic! Great flavor: Savory sauce, sweet crab, and a spicy finish lead to a flavor explosion. Lovely, I must try this one for our weekend tea time.. PIZZA BUN MIX Easy to make great snack, side, main, whatever you like! Drizzle with chili sauce and sprinkle with remaining green onions before serving. Foxes Love Lemons LLC. Preheat oven to 450 degrees F (230 degrees C). Saturated Fat: 6g; Trans Fat: 0g; Cholesterol: 25mg; Sodium: 780mg; Total Carbohydrates: 40g. Crunch: I love the crunchy texture the wontons add. Recipe for savory and sweet pretzels. This post may contain affiliate links. I make up new ones on the regular, and I LOVE getting super creative and putting things on that dough that you would not think should be there. Or, if youd like to add a bit of heat, simply squirt a bit of sriracha on top of this crab pizza recipe! This recipe even comes with a sweet and salty drizzle. Making pizza at home is SO fun because you can customize it to your tastebuds! A fabulous easy recipe giving you great flavors and such a pretty color too! Originally published March 22, 2018, Updated on 2/5/2023. Basic Seafood Risotto When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We'd love to have you subscribe to our newsletter! Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). Go for it, especially if you happen to have a bit of crab left over from my crab stuffed salmon or seafood pasta salad. PAGODA CRAB RANGOONS have crispy shells packed with delicious, 100% rock crab meat and real cream cheese filling and are accompanied by a sweet chili sauce for an extra flavor kick; 8 - 9 FROZEN RANGOONS per 6.07 oz. But one night after my daughter had started eating solid foods, we ordered crab rangoons on a whim. Prepare pizza dough according to its packaging. Home made Pizza Rolls. Bake in the preheated oven until cheese is browned and melted, about 8 minutes. So, rest assured, we wont spam you! Bake for 15 minutes or until the cheese is bubbly and golden. My new favorite for sure! Place crust on a large baking sheet; bake for 5 minutes or until lightly brown. Finally, we discussed the possibility of adding crispy wonton strips to our pizza. Savoury Alligator Pie If not available, you can make your own by reducing. Required fields are marked*. Use a gluten-free crust. Foxes Love Lemons, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. This information is provided as a courtesy and is an estimate only. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Dont forget some agave lemonade to drink and a frozen yogurt pie or chocolate covered bananas for dessert! I have found that the best type of crab to use for this dish is canned Jumbo Lump Crabmeat. The wonton wrapper is pulled up around the filling, secured into a little star shape, and deep fried. Toss and stretch pizza dough into a 14-inch circle. Top with mozzarella cheese. True crab rangoon flavor on a pizza. Crab Rangoon Pizza!Here's what Jeanette says about her favorite pizza;I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety. Then, youre just about ready to eat! Spread crust evenly with cream cheese mixture. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Acnam Infotech. Combine your love for takeout Chinese food and Friday night pizza in one epic creative pizza. My favorite sauce for dunking crab rangoons into is sweet chili sauce (Mae Ploy brand is my favorite, and I also use it to make my creamy coconut shrimp sauce and the sauce for wonton nachos). Ingredients 8 ounces cream cheese, cut into 1-inch cubes 1 garlic clove, minced 1 teaspoon Worcestershire sauce Nonstick cooking spray 1 ball (1 pound) of homemade pizza dough, or store-bought I DO LOVE ME SOME PIZZA. Easy Pizza Omelette! There is no additional cost to you. Turn oven up to 450 degrees F. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. Cream cheese. Ideal Game Day party food and eating with hot dips. I accept the Terms and Conditions and the Privacy Policy. Flatbread (or your favorite pizza crust)3oz / 85 g of cream cheese2 green onions minced3oz / 85 g of crab flaked-1/2 cup or 75 g of mozzarella (or fontina)Sweet and sour sauce (or sweet chili sauce), ** see below if you would like to make your own flatbreadI chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts. Two of my favorite things combined, I cannot wait! Why not both? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Our aim is to bring fun in to your kitchen and help you feed the people you love. Sorry! Canadian Candy Bar Salad My favorite thing about homemade pizza is that you can put any toppings you want on it. Roll out the dough. This page may contain affiliate links. These flatbread pizzas make a perfect freezer meal. We debated this for a bit Should we brush the crust with it before spreading the filling? Let me just get that out there firstly. We are using half a bunch, and you can use both the white and green parts. Assembling a pizza with made-from-scratch dough. 3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1/2 cup lump crabmeat, drained 1 green onion, chopped 14 wonton wrappers Cooking spray In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Once the dough is rolled out, drape it over the rolling pin to easily transfer to the pizza stone. If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on! Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes. Use light soy sauce, which has just the right amount of salt. Sprinkle with mozzarella cheese. Cut and serve immediately. Sprinkle with surimi, bell pepper, and green onions. Tasty seasoned ground beef, onions, garlic, olives, tomato sauce, topped with cheese, sour cream and lettuce. Don't worry, that'll be our little secret! Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Your email address will not be published. They will give you an amazingly crispy crust. Moisten the wrapper edges and pull two corners together over filling to make a triangle. Leftovers should be stored in the refrigerator in an airtight container for 3 to 5 days. Hi, Im Lori! 8 oz jumbo lump crab meat 1 8 oz container chive and onion cream cheese softened 2 teaspoon teriyaki sauce teaspoon Worcestershire sauce teaspoon granulated garlic teaspoon salt 2 medium green onions, finely chopped plus additional thinly sliced for garnishing 1 large egg beaten with 1 teaspoon cold water 24 standard wonton wrappers Bake at 450F for 15 minutes or until cheese is melty and crust is done. cup balsamic vinegar to the consistency of syrup. This can vary by brand, and even across the same brand in different countries. Tuna Mango Poke. Unroll dough in pan. 2023 Foxes Love Lemons LLC. Pepper Crusted Tuna with Wasabi Cream Sauce This pizza has gooey melty cheese, tender crab, and deliciously sweet chili sauce. Pair this crab rangoon flatbread pizza with one of these delicious sides. Images registered with U.S. Daily Goals How does this food fit into your daily goals? Fresh lump crab meat. Succulent crab and creamy sauce are just the beginning of this epic delicious pizza. Use your favourite italian cheese blend, if desiredd. Then it is slathered with cream cheese, juicy crab, and spicy chili sauce. Top the baked pizzas with wonton strips and drizzle with sweet chili sauce. Spread pizza dough onto a baking sheet. If youre using the dough, make sure to bake it without the toppings first so you dont end up with a raw crust and overcooked toppings. Your email address will not be published. Sprinkle with crab meat or surimi, bell pepper, and green onions. Bake for 15 minutes or until the cheese is bubbly and golden. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. 4 oz fresh lump crab meat 1 red bell pepper, seeded and cut into strips 4 oz sliced mushrooms bunch green onion, chopped 2 cups shredded mozzarella 1 Tbs plain panko breadcrumbs 1 tsp extra virgin olive oil 1 tsp lite soy sauce 1 Tbs purchased balsamic reduction syrup see Notes Instructions Heat oven to 450F with a pizza stone in the oven. Look for balsamic syrup (also called balsamic glaze) in the grocery section with the oils and vinegars. Once oven is preheated, carefully remove pizza stone from oven and spray with cooking spray. Phyllo Crab Triangles Two of my favorite foods in one. After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. A great side dish for dinner or party food. Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. 1 cup vegetable oil for frying, or as needed, 4 (3.5 inch square) wonton wrappers, cut into strips, 6 tablespoons chopped green onions, divided. This is such a fabulous idea! These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. Garlic olive oil, roasted garlic, onion, red roasted pepper, tomato, artichoke, mushroom, spinach, topped with Mozzarella. Add the softened cream cheese to the bowl of your stand mixer and whip until light and fluffy. You can drizzle the sauce over the crab pizza or simply serve it on the side for dunking. Tear and Share Pizzais a delicious recipe made using biscuit dough, mozzarella, pepperoni and pizzasauce. * Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. If you want to serve a simple salad alongside this crab rangoon pizza, mixed greens with my miso dressing recipe or miso ginger dressing would be ideal. We're fans of easy recipes when we're craving something NOW. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. And she LOVED them. WOW! Lovefoodies creates amazingly easy and tasty recipes that anyone can make. Torn on pizza or Chinese food? Learn how your comment data is processed. (Learning about new things is the best thing about Facebook, IMHO!). Crab Rangoon Ingredients The ingredients in this dish consist of crab, cream cheese, Worcestershire sauce, garlic powder, green onions, wonton wrappers, egg and oil. Five 6" rounds for $2.50 vs Boboli at $6 for 2 rounds)It could easily work with your favorite pizza dough if you prebake the crust a little so it wont fall through the oven rack/grill. I mean, my French Onion Pizza? I first heard about crab rangoon pizza while watching "Best Thing I Ever Ate" on Food Network. These quick & easy Asian recipes will help you transform simple ingredients into a drool-worthy meal made with love, for the people you love - no matter your skill level & without spending all day in the kitchen. 8.6g. Your email address will not be published. Sweet Corn Ice Cream. Instead, we would be using Rangoon filling as the sauce. Learn how your comment data is processed. Bake for 10-12 minutes until the cheese is melted and the crust is crispy. It's irresistible drizzled with sweet chili sauce. Quick and Easy Garlic Bread is a fuss free recipe, oven baked French baguettes filled with homemade garlic butter. Shrimp, Garlic and Pesto Pizza. Brush the edges with whisked egg and bring opposite ends of both sides . Return to oven and bake 4 minutes longer or until mozzarella is melted and bottom of crust is golden brown. Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and chili sauce. Sprinkle crust with cornmeal, if using. Once cooled to room temperature, leftovers can be transferred to an airtight container and stored in the fridge for up to 3 days. I like to mix my cheese together in a large bowl, but it's not necessary. All of the ingredients we used should be easy to find in most grocery stores, btw. Before you chow down, be sure to take some pics of your handiwork! cans crab meat drained well 4 stalks green onions finely chopped 1 teaspoon minced garlic or 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil salt and pepper to taste For assembling: 1 premade pizza dough Season with salt and pepper to taste, set aside. Pre-heat oven at 400 F. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. 3. After you rise the dough, spread it out on a 13 inch round pizza pan. White button or baby bella (cremini) mushrooms will work. You have been successfully subscribed. Smoked Salmon Pizza Also a key ingredient in my mini shepherds pies! Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips. See our Hy-Vee Terms of Sale for details. Transfer to a paper towel-lined plate to drain. My EPIC Monte Cristo Pizza??? pkg. Im no stranger to somewhat unusual pizza recipes, after all: Smoked Salmon Pizza Red bell pepper. Make sure you brush up onhow to clean a pizza stoneto ensure it lasts a long time! For those who havent had them, crab rangoon is a SUPER popular appetizer, usually seen at North American Chinese restaurants. ), or you can, of course, buy readily made flatbreads, whatever suits you! A homeade crust with the perfect toppings! Save my name, email, and website in this browser for the next time I comment. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Cashew Crusted Halibut with Mango Salsa and Coconut Rice This crab rangoon pizza is melty, creamy, and oh SO delicious! I am Mary, the face behind Lovefoodies, Cake lover and all-round food fanatic. The full recipe follows - in the recipe card at the end of this post - but heres the pictorial overview! Combine the pizza sauce and cream cheese. After baking? Heat an additional 15 minutes to ensure stone is thoroughly heated. Nutrition information isnt always accurate, here's a selection of our most popular Pizza and Flatbread Recipes. You can even use them on your grill outside if youd rather not heat up the kitchen. Related Crab from Hy-Vee: Imitation Crab Meat: Related Seafood from Hy-Vee: Fish Market Raw Shrimp: Cooked Shrimp: More Products from Hy-Vee: Whole Salted Cashews: Fat Free Half & Half: As an Amazon Associate I earn from qualifying purchases. ), green onions, garlic, and sometimes other flavourings. Sprinkle generously with sliced green onions, top with grated cheese. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Your daily values may be higher or lower depending on your calorie needs. Get new recipes directly to your inbox and read them at your leisure. Crab Rangoon Pizza is an easy to make, fun fusion of two popular comfort foods. Its hurting me to look at this. 4. Ingredients 1 cup vegetable oil for frying, or as needed 4 (3.5 inch square) wonton wrappers, cut into strips 1 (16 ounce) package pizza dough 6 ounces cream cheese, softened 6 tablespoons chopped green onions, divided cup shredded Parmesan cheese, divided 4 ounces frozen crab meat, thawed 4 ounces shredded mozzarella cheese Marie's Low Country Boil Great recipe! 6 ounce can crab meat (well drained) 1 cup shredded mozzarella cheese 1 teaspoon toasted sesame oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 2 scallions (sliced) 1 package crispy wonton strips sweet and sour sauce (optional) hot mustard sauce (optional) Instructions Preheat oven with pizza stone on lower rack to 400F.