Top 40 Brenda Gantt Recipe For Cornbread Recipes Enjoy! Thanks for providing a delicious recipe. Hi Erin, Give it a try!
Fantastic recipe! 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. will use this one again (committing it to memory)!!!! However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. This is the best cornbread recipe that I have ever made. The skillet had been in the oven for a really long time so it was sizzling hot. Smile. Bread 312 Show detail Preview View more . It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Was I just trying too hard? Made as written in a 9 inch Griswold. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Where would we be without them!? They quickly became a favorite, but I couldnt make them like this every time. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! I love watching the edge of that fresh batter fold over with the little pools of butter.
Hot Water Cornbread : Taste of Southern This may have been the best tasting thing Ive ever made! Its all in what you grew up eating.
Thin and Crispy Lacy Cornbread Recipe - Lana's Cooking After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Adjust the mixture as needed until you find the right balance. Next time I will use salted butter, the crust will be better with a little salt. Hi Sherie!
Hot Water Corn Bread | By Cooking with Brenda Gantt - Facebook EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Is the batter supposed to be SUPER thick? 1 week ago damndelicious.net Show details . Took it to a chili party and it was a hit. I added a little more sugar as my husband likes sweeter taste. . Very excited to try this out tomorrow! I did leave out the sugar is the only reason for the 4/5 rating. Carefully remove the cornbread from the skillet when its lightly browned all over. Any suggestions on types of cornmeal used? I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). So glad you enjoyed this recipe! I also used regular flour because thats all I had. Bread 370 Show detail Preview View more . Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. Thank you! 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Subscribe FREE and be the first to get our good news - delivered right to your inbox. I cut the recipe in half & batter in 6 cast iron pan. Have never reviewed a recipe before. Set aside for Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. It is excellent as-is. Hello to all fans of TOS and fans of my cousin Steve. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. This cornbread recipe was fantastic! And best of all? Thank you so much for sharing. 1/4 teaspoon Salt
I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Lotta bang for the buck. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Remove the cooked cornbread to paper towels to drain. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Thank you for sharing your recipe. Just remember, all comments are moderated. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Thank you. Sincerely, We have a few sweet cornbread only in our family that a make a second skillet for. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. I also used regular milk with vinegar for buttermilk. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. If batter appears too thick, add a little more buttermilk. I adore both sweets and veggies, and I am on a mission to save you time and dishes. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. I did cut the salt 500 mg a quarter teaspoon. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. This recipe is meant for finely ground white cornmeal. Its absolutely not. So good!!!! I hate when people review a recipe that they changed.thats not the recipe!! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Remove skillet from oven; tilt skillet in all directions to coat bottom. I was wondering if maybe I read the instructions incorrectly. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Ill never make cornbread again without soaking the cornmeal!! And I love them all. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) It rapidly disappeared. Will try with jalapeo and cheddar next time. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. You probably have everything on hand right now to make a batch. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. People were seriously talking about the cornbread more than the chili. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. (boiled on the stovetop or your hottest tap water). Lightly heat a 12-inch Dutch oven or cast iron skillet. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. I baked it in a cast iron skillet. I am SO glad I found this!! No egg, no baking powder and definitely no sugar! You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Is there a good vegetarian substitute for eggs that i can use for this receipe ?
Buttermilk Cornbread - Damn Delicious Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. I highly suggest you find a FINE corn meal, such as this GOYA brand. Flip and brown the other side. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. For all but the wealthiest Southerners, the daily bread was cornbread. I also added a can of sweet corn to the recipe, and it was really moist! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Your email address will not be published. Would temperature and time differ? This is my second time making it. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. This was a hit for rib and mashed potatoes night! Should be golden brown when finished. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Thanks! EVERYTHING Ive made from your site is amazeballs!! Follow her on Facebook and Instagram see her inspiring videos. This is a very thin batter. Bread 146 Show detail Preview View more . When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Oh, wait, I did add some spices like garlic powder & smoked paprika. This one is delicious.
Brenda Gantt's Lacy Cornbread | Bread recipes homemade, Recipes Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Best cornbread I ever made. Buttermilk Cornbread - Damn Delicious . WOW!! Awesome use of buttermilk. Best ever! I added 2 tablespoons of vinegar to my milk. Thats exactly what you want. Be sure to use a well-seasoned cast iron griddle or skillet. Hi Janean! What a wonderful recipe for such a crowd favorite!! You want the cornmeal to plump up and get soft and moist instead of gritty. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. An easy recipe for cheesy Mexican cornbread from scratch! I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Hi Judith! Carolyn. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. This is my GO-TO from now on!! My grandma was from Georgia too and she called them hoecakes. E-subscribe to Birmingham Christian Family. I love cornbread, but I just found out that I have celiac disease. I usually make a southern recipe from my family but I was bored with bland cornbread. Im eating this right now with some chili I made. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. I used Quaker corn meal so Im not sure if that changed the texture. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Add about 1/4 inch of cooking oil. This is my second time making it. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Batter. To make it savory, I add some mild green chilies. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel.
Top 45 Cooking With Brenda Gantt Cornbread Recipes I set timer for 6 minutes and decided to pull. Lightly coat with nonstick spray. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. Tasted just like Moms. Flip and brown the other side. Thank you!! Place the cornmeal and salt in a bowl. These were very crispy, much like biting into a potato chip. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Your email address will not be published. More About Lana , Your email address will not be published. Pour batter into hot skillet. Make sure to coat the skillet thoroughly in bacon drippings. Added a chopped seedless jalapeo, mostly for color. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? I make this recipe often, and it is GREAT, Its best to cook these one at a time so you dont overcrowd the skillet. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. You can just use a cake pan or muffin tins if you want cornbread muffins. This is going to be my go to cornbread from here on out. Its pure comfort food! Definitely use the buttermilk and if you
Stir in the boiling water and let sit for 2-3 minutes. Pour boiling water over the cornmeal and salt. I have to make this myself even though I dont have any buttermilk. Your email address will not be published. Just came out of the oven and the hubs and I shared one test slice. And just use plain ole buttermilk reduced fat is a personal choice. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Brenda shares her faith story with us here.
This Alabama grandma wants to help you fix supper I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Its so hard to say what someone did wrong without being in the kitchen with them. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Mix it well and bring the batter to a consistency of a thin gravy. If it will not spread out, that means the batter needs more water. My mama showed me how. 3 days ago recipeschoice.com Show details . So what was my problem? Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. This recipe is amazing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. JUST DO IT! Followed the recipe to a t and came out delicious. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Everyone loved it! I tried this a few nights ago, and to be honest, no one in my family liked it. Very easy and straightforward recipe. It will keep well at room temperature for about an hour. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. Its entirely possible that it will not make it to then! Add the flour. Thanks! Thank you! I made this for the first time last night, and loved it. Missed the part about reduced fat buttermilk so used full strength. Hope you enjoy it! The timing worked well for me (and many other readers), but each oven is different. Comes out perfect in my cast iron skillet . Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. WELCOME! Good C-Bread recipe (I doubled the recipe) . Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. Still came out nice and fluffy, great recipe. And it tastes worlds better than the box, of course! My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? I added all the green onions to the recipe. Turn when you see bubbles. Thank You Damn Delicious, you ROCK! Sure did with me. Bread 374 Show detail Preview View more . water in a small bowl.
Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving Let the batter sit at room temperature for 20 minutes while you preheat the oven.
Lace Cornbread Recipe - Southern Living I cut 3 tablespoons of butter in to On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. I used canola oil in the batter & in the skillet as I am short on butter. Taco Cupcakes. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Yep, this is crispy, crunchy, salty, fried goodness. This is the closest Ive found. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. Maybe I just complicate things some time and try too hard. A classic side dish loved by EVERYONE. Came out with thin crispy crust on the bottom and a wonderful texture inside. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Just like grandma used to make. We add a bit of colored corn polenta and sometimes a bit of corn. Maybe one teaspoon would work. I used whole wheat flour, and it was great! Set aside for a few minutes.
Top 49 Brenda Gantt Cornbread Recipe Recipes Needless to say, this is my go to recipe now! Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. If I was making sweet cornbreadI would use butter, for sure. If you dont have a cast iron pan What is wrong with you? Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. This is a keeper! This cornbread was delicious. 5 days ago share-recipes.net Show details . I really loved this recipe. 1 week ago brunchnbites.com Show details .
Brenda Gantt Recipes - Delicious Cooks This is more like Yankee cornbread where I come from. Both canola oil and grapeseed oil are good choices. I think it is just too different from the cornbread that we grew up with here in Virginia. Were more not- sweet cornbread folks. Ladle the batter by tablespoons onto the hot pan. If you decide to experiment, let me know how it goes! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving .
Rich Cornbread Dressing Recipe - NYT Cooking Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. So what are you waiting for? This recipe is popular among foodies because of its creamy texture and rich flavor. So good, you dont need to serve with butter. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. He even asked me to make it again the next time I made chili, so you know its legit. It is my new go-to cornbread recipe. Add salt. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. This side dish is such an underrated side. I read your comment with a twice as good, yeah right attitude. It will only take a minute or two for you to leave your comments in the section below. So easy and delicious. Your email address will not be published. The only cornbread recipe you will ever need. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Ive made cornbread for decades, but this was the best cornbread thus far. Place your skillet over Medium heat on your stove top. Notify me of replies to my comment via email. Baked in 11 x 13 stoneware. Super easy can make and serve in under 45 minutes. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Read about the event here.