All Rights Reserved. You bet! Required fields are marked *. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? Remove the liner and weights and bake 3-4 minutes longer. I cant wait to make this for my family for Valentines Day! No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. I followed the recipe 100%. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. Does that sound right? Chess pies are typically made with custard fillings and no fruit. Allow the pie to cool completely before slicing. Cool completely in pan on a wire rack, about 30 minutes. Add sugar, salt, vanilla, and flour and whisk until smooth. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. As an Amazon Associate, I earn from qualifying purchases. Crumble up a piece of parchment paper and uncrumble then cover pie dough with it, place. But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? Thanks so much, Carey! She has Virginia and researched this Southern staple (plus she adores chocolate). Fabulous. Bless you. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. Tuck the edges under and crimp as desired. Thank you! Yum!!!! Does Pumpkin Pie Need to Be Refrigerated? She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. Im so glad to hear the entire family enjoyed it! Its my go-to, most requested, most loved. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. They closed. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Thank you so much! Gently whisk in milk. I just took this pie out of the oven. It was delicious!! Those things can certainly have an effect. This is going to be a family favorite and staple for special occasions! If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. It would be AMAZING here! Check the size of the deep dish. Thank you for a great recipe. You could also try replacing the regular crust with a gluten free nut crust. Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. I made two today and they worked fine as written. The center of my pie was oozing a bit. SO GLAD I DID!! Please tell him we said Happy Birthday!! So I know this recipe is fantastic because I made it last year. Bake 45-50 minutes until pie is set and doesn't jiggle. I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? Add the eggs, one at a time, mixing until smooth and combined. I dont calculate the nutritional content, but a site like myfitnesspal.com will allow you to input the ingredients and calculate it that way. Do you mean 5 ozs? 5 and 6 year olds measure the ingredients but I watch like a hawk. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. During the holidays, refrigerator space is as valuable as Nashville real estate. This pie also freezes very well - for up to 6 months. This could save time and energy for the consumer, as well as save money by reducing energy usage in the home. The outside edge is perfect! Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. Prepare pie filling and pour it into the pie crust. While it is true that chess pie does need to be refrigerated, this is not always the case. do you think this could be frozen? Thanks for sharing! I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! After sifting through several blogs and recipes I chose this recipe. It was a birthday pie so frustrating! Big hit every time. Thank you so much for letting me know Yemi, I appreciate it so much!! So glad you enjoyed it! My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. This caused the pie to not set completely or at all. Cover edges of crust with a pie shield to prevent over browning. What is safe storage for pecan pie? You would need to use self-rising flour if you substitute the corn starch. Whisk butter and cocoa. ???? 1/2 cup (1 stick) salted Challenge Butter, melted. I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. 2023 The Seasoned Mom. The best part, though, is how dang easy it is to make. If I could add a picture to this, I would! After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. Mine also didnt set. All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. Would replacing the corn starch with corn meal and a bit of flour work? What am I doing or not doing? Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. Sure hope yall enjoyed it! This is a SERIOUSLY good pie!!! I cant wait to try this tomorrow for thanksgiving. Mine turned out great. I also use graham cracker crust for my regular chocolate pie as well. Directions. Very rich & sweet, perfect with a cup of black coffee..My pie set perfectly, no issues. Espresso is such a great addition. Whisk in the melted butter, evaporated milk, and vanilla extract. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. Thank you for supporting Confessions of a Baking Queen. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Preheat oven to 350F. Thanks, good to know. Hey y'all! 30+ years later my taste buds are happy dancing again. However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? Lightly browned and okay. It works just fine. Hi Annette! If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. I wish we had projects like that when I was a kid! Its got to be another variable like oven temperature. 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. Made 2 today to take to a meeting. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). Yep. Remove from oven and set aside to cool. Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. Yes, that should work, since theyre both used as thickeners. WHERE has chocolate chess pie been all my life?! Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. Add the eggs, melted butter, corn syrup and vanilla. As a result, this doubles beautifully if you need two pies. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. Chose this for our PIE day (3-14-2022) celebration. This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. This recipe I googled while teary was my choice I was determined to make the pie I so enjoyed at a local restaurant years ago. Whether or not you should refrigerate pumpkin pie is a little controversial. Me too. Pour into 9-inch pie crust. The filling can be either cooked or uncooked, depending on your preference. Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. This put a HUGE smile on my face! So glad you enjoyed this one so much, Amber! As to it not setting, is the entire pie not set or just the center? When it comes to the restaurants pie crust, its really hard to say. I try and follow this recipe to a tee. Simply follow the package directions to prep the pie crust. I made this yesterday and it was a hit with my family. I havent, but it sounds like something worth trying! No, chess pie would not sit out overnight. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. All delicious! Thanks! If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. I recently made this with a store-bought graham cracker crust. If you try it, let me know how it turns out. And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. We need to make 60 mini pies for the project. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. Apparently some folks are using a 10-ounce. Get 2 oven therms to check for hotter areas before you cook. Ive never tried it with a graham cracker crust, but it sounds great! Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. You literally mix all the ingredients together and pour them into a prepared pie crust. Set aside on a wire rack to cool slightly while you make the chocolate chess pie filling. My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. I still have a pie crust left in my fridge! Cant wait to make it again. Im so glad to hear it turned out perfect for you!! Im interested to hear how it turned out with the peanut butter. This pie also freezes very well for up to 6 months! I am catering a party and would like to make the desserts a few days in advance to get them out of the way. Allow to cool completely before slicing and serving. Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. Learn how your comment data is processed. Does Pumpkin Pie Need To Be Refrigerated? Whisk in the melted butter, evaporated milk, and vanilla extract. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). Read our, Do Refrigerate Anything Topped With Cream, Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely, Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis, Dessert Recipes Just Like Grandma Used To Make. What is the consistency supposed to be? I always use my Themapen MK4 . Work in the shortening until it's well combined. Thanks! Yall enjoy! And I very much appreciate recipes that dont dirty a lot dishes. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. Ive not tried either of those ideas, so I cant say for sure. Great texture. Do I need to refrigerate the pie? I was thinking of making one with crust & one without. A quick Google search shows that nearly all the Chocolate Chess Pies out there call for similar ingredient amounts and instructions. Your email address will not be published. You can use a store-bought pie crust or a homemade crust. I lightly patted sprinkled reg flour on top/bottom of single crust prior to filling as it was a higher sugar pie. . BUT, it will still taste delicious, Im certain. Loved this pie. As the filling continues to cool, its top will crack; this is totally normal and the look that you want! Any suggestions?? Making it again this year. XX Liz. However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. Hi Ash, so sorry that the pie was oozing. Im from Chicago and we dont have it here (that I know of!). Do you even need to read these comments? If you don't want to use fresh whipped cream, substitute canned whipped cream or nondairy frozen whipped topping. Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. Your email address will not be published. Pour batter into prepared pie shell. I think it would work, but Ive not tried it myself. Add the eggs, melted butter, corn syrup and vanilla. What would be the least amount of sugar one could use? Thats exactly how it should be. Do I need to refrigerate it if not serving right away? Didnt last very long lol. Awesome! Your email address will not be published. Will really appreciate your answer. Whisk until fully combined. Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! unbaked pie crust* (homemade or store-bought is fine). It has a beautiful crusty top and smells heavenly. Happy Thanksgiving! I started searching the internet trying to figure out exactly what that little slice of heaven was. It was way too sweet for us! I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3-4 days. Thank you for the quick feedback. OM..GEEEEEE! Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. Enjoy! My daughter wants to make chocolate chess pie for her 3rd grade States Fair. Sweet! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fast forward a year later and Ive made it at least 8 timesrave review from all family and friends. Yes, I just had to yell that out. It should be kept inside the fridge at all times. Hmmm, no I havent ever checked that . Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. I found this recipe two years ago and have used it several times, and its always a hit. Although Ive followed the recipes exactly. Also increased the cornstarch to 4 level tablespoons and baked for one full hour. Whisk in eggs. My step-by-step tutorials will help you learn how to bake at home. Reducing the sugar shouldnt be a problem. Im so happy to hear this one has been your favorite! Nothing makes me happier than hearing things like that. Fantastic! To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. There are many reasons why your chocolate chess pie cracks. I love the recipe, so easy to make. Thank you so much for the recipe. Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. I believe food is best when shared with family and friends - and dessert is always encouraged! Feeding people makes me happy. My kids actually liked it, haha! I look forward to hearing back from you! And all you overachievers can make a crust from scratch if you have some extra time. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! Ill have to try your Buttermilk, Peach, and Eggnog versions too. Its best to control the salt content in the pie, but salted will work just fine. Serve room temperature with a dollop of whipped cream, if desired. Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. Thanks for your recipes. This is going to be the one and a mile high apple pie. When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. If its consumed within a day or so, its probably fine left out. My question is does a frozen crust need to be parbaked for this pie? Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. Ugh! I followed the recipe and it set up perfectly with no cracks! If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? In a large bowl, whisk together the sugar, cocoa and salt. Fingers crossed! Wonderful! Often times, folks are using the wrong size can of evap milk. Happy Hearts Day! All rights reserved. Even over night in the fridge, it was a cold mess. For simplicity sake they should always use the smallest possible measurement. Add in the beaten eggs, melted butter, milk, and vanilla. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. It was one of those things that I found myself cutting just a sliver off every time I walked by it. Get the Recipe: Chocolate-Peanut Butter Icebox Pie. Thaw in the refrigerator overnight. He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . Consumer Guidelines for Food Safety - USDA. Add in the beaten eggs, melted butter, milk, and vanilla. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. My granddaughter and I really enjoyed making this. Does blueberry pie need to be refrigerated? It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. Thank you for this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Covered my crust w/foil after 20 mins, maybe not soon enough? I baked it today and was so hopeful when pulling it out of the oven. I used 2% milk and all-purpose flour. This is because, quite simply, they taste better that way. Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. I have made this pie for years and it is always a hit. Davis CA. My sister mentioned chocolate chess, so Ill try that next. Ill try that. Awesome! Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. Tips?? After years of wanting to, I finally tried making lemon chess pie a couple of times recently. I was so much better! You should bake the pie at 350F. Thank you!! I followed your recipe exactly! Keep us posted if you give it a try! Would love to try making this if so. Directions 1 Preheat the oven to 375. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. This time I just made it without and it turned out great. Place the pie on a wire rack to cool completely. Chill until ready to fill. Im pleased and will make this again. In a large bowl whisk together the eggs, granulated sugar, and salt. Yum!!!!! Place the pie on a wire rack to cool completely. Your email address will not be published. That a2 milk is a real game changer for lots of folks. Why? 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. Mix sugar, melted butter, and cocoa. Tamara Gane is a travel, food, and lifestyle writer whose work has appeared in more than 30 prominent publications, including Travel and Leisure, TripSavvy, The Washington Post, The Independent, NPR, Taste of Home, Wine Enthusiast, and more. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . I never grew up with Chess Pie. Cover loosely with a sheet of plastic wrap before putting it in the fridge. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Mine came out with a very thin crackly top crust. How to assemble Boston Cream Pie It is a big pet peeve of mine that happens a lot in recipes. Add the lightly beaten eggs: In a separate bowl, lightly beat the eggs and egg yolks. Also I bake mine at 350 instead of 325. Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. This is my favorite pie. OOooh! Please see my instructions above for refrigerating.