cowboy chicken mexican street corn recipe

Place the corn on a grill over medium to medium high heat. You can get the correct corn at any Mexican market such as El Mesquite Market or Hereras. Amazing Mexican Street Corn Recipe - Lauren's Latest In fact, these leftovers would work in just about any Mexican recipe you are whipping up. In a small bowl, stir butter and mayonnaise together until smooth. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Your email address will not be published. Enjoy! Your email address will not be published. Preheat oven to 325F, and line a rimmed baking sheet with parchment paper. If you got large chicken breasts, just beat them with a meat mallet. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. Another delicious way to make these is with our instant pot. Brush corn with vegetable oil. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If using fresh corn, grill it. Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. While the corn is on the grill prepare the other ingredients. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. Save my name, email, and website in this browser for the next time I comment. Dont forget the tortilla chips and salsa verde to dip them in. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Massage the bag until the chicken is evenly coated. Remove from heat and add in butter and salt. The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. Your email address will not be published. Add salt and pepper, if necessary. I made this tonight and it was delicious. For another delicious corn recipe, try my Honey Butter Skillet Corn. Let part of the corn get blackened and the other parts lightly toasted. And right after dinner I made another batch for leftovers! We do a lot of chicken dinners in our house. Tastes just like Mexican Street Corn, but it's made as a chicken bake! Otherwise, add whitney@saltandbaker.com to your address book and try again. If you have leftovers after making Street Corn Chicken, then it is your lucky day! If I could make this every day I would two of my favorite things elote and white chicken chili. Easy Off the Cob Mexican Street Corn - Everyday Made Fresh Continue stirring until cheese is hot. Pour the mixture into the prepared baking dish. Once cool, cut off the kernels and place into a large mixing bowl. Mexican Street Corn White Chicken Chili - JZ Eats In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Place corn directly on the grill. Frito Corn Salad Recipe - The Girl Who Ate Everything Cook for about 4 minutes until golden on the bottom. In a casserole dish, lay the thin chicken breasts flat in the dish. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. Or you can sprinkle the cornstarch over the chili as you stir vigorously. Out-of-this-World Corn Dip (Crack Corn Dip) - Inspired by Charm This was so yummy. It is so delicious and i will be making for Sunday dinner! Preheat the oven to 350 degrees F. Remove the corn from the husks. Bring to a boil. In a large skillet, beginning browning the beef over medium-high heat. Share it with your friends and family! Tastes were incredible. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. This Street Corn Chicken recipe is as simple as promised! Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. I love Mexican street corn and I especially love it in chili form! Store leftover soup in an airtight container in the refrigerator for up to 5 days. Melt Country Crock in a large nonstick skillet over high heat. It is also different than the sweet white corn you get at anglo grocery stores. Thankyouverymuch, Hey Sommer! Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. Add the remaining teaspoon of chili powder to the corn and stir to coat. Thank you! In a small bowl, mix together the mayo and sour cream. Mexican street corn casserole to the rescue! Add chunks of cream cheese, salt, and pepper, and stir occasionally while cooking for 3-5 minutes. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. I hope you enjoy them and let me know your feedback in the comments! Add potatoes and corn. *wink*. Top the chicken with corn kernels and black beans. Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. It was also so easy for a quick weeknight and healthy meal. Mexican Street Corn (Elote Recipe) - NatashasKitchen.com That should tell you how much I love this recipe! Preheat oven to 375F. It's very similar in flavor to Feta cheese. Spray or brush each ear of corn lightly with olive oil. Privacy policy / Terms & Conditions / Accessibility. Try this tasty dish with a bowl of tortilla chips for scooping. I have become a huge fan of Mexican Street Corn lately! Be sure to use warmed tortillas or they may tear. I ended up with some leftovers that I was tempted to freeze. While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. Stir in the beans, corn, green chiles, and remaining spice mixture. Heat a skillet over medium heat. Remove the corn from the cob and put the charred corn into a large bowl. I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! Place in a large Ziploc bag. Slice the kernels off the corn and add to the bowl along with the scallions. Their plates were clean and there were no leftovers to be had. Mexican Street Corn Chicken - Cooks Well With Others Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! We love a little heat so I added a little ground red pepper when I seasoned the chicken. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. Used good old fresh Midwest sweet corn and it tasted delicious. Yummmy! This recipe works best with thin chicken breasts cut in half horizontally. Hi, I'm Julia! Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. Worked great! Heat a 14-inch skillet over medium-high heat. Spread the corn mixture evenly over the top of the chicken. Chicken Street Corn Skillet Recipe | Ree Drummond | Food Network Turn the heat off and sprinkle in chili powder and cumin. Get free recipes sent straight into your inbox! Lay the chicken breasts in a single layer in the pan. I made this for dinner tonight and it was just ok. Any chance theres a video or you could expand on how you trim the large chicken breasts to make cutlets? Do you typically serve as a one dish meal or do you like anything on the side? Mexican Street Corn Recipe (Easy Elote Recipe) - A - A Cowboys Life My recipes are everyday, familiar foods, cooked from scratch. I absolutely love this dish and will be making it regularly. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. Skillet Mexican Street Corn - Simple Healthy Kitchen I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. If you prefer a spicier soup, you can always an extra jalapeo. Return the chicken to the pan, covering it in the pan sauce. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Stay up-to-date by following us onInstagram,Facebook, andPinterest. Absolutely! In a small bowl combine chili powder, cayenne paper, and salt, set aside. Mexican Street Corn Soup - thestayathomechef.com Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright. These chicken tacos go great with an ice-cold bottle of Mexican beer. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Set aside. Your email address will not be published. Add olive oil and swirl to coat the bottom of the skillet. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well combined. Prepare your Mexican street corn salad - Add the remaining ingredients to the bowl and stir thoroughly. Add garlic and cook for 30 seconds to 1 minute. Served it with refried beans and fajita veggies. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Preheat your grill, gas, or charcoal, to 500 degrees so the flames are at medium high heat. This dish is best when served with a squeeze of fresh lime juice over the top just before serving. 15 Min Mexican Street Corn (With Frozen Corn) - Whole Lotta Yum They save and reheat well, and can make the start of another delicious dish. Mexican Street Corn {Torchy's Copycat!} | Lil' Luna When frozen itll bake longer, around 40-45 minutes. Roast the corn on the grill until somewhat charred on all sides. Do not copy or publish A Spicy Perspective content without prior consent. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. Preheat oven to 350F. All images, recipes, and original text content are copyright protected. The corn should brown in places and be cooked through. I'm here to help you make mealtime memorable, and life a little spicy! You can use frozen corn if youd rather, but it tastes best with fresh corn. Stir until evenly mixed. It's so tasty! Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. I got about 4 cups of corn from 5 ears. Top with chopped green onions. Melt the butter in a large saucepan over medium heat. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). I love your flavor profiles. What a great way to warm up on a cool, fall evening; yum! Skillet Mexican Street Corn - Allrecipes The flour needs to be mixed into the fat directly for best results. Mexican Street Corn Chicken is everything you love about an Mexican Street Corn, transformed into a wholesome and delicious main dish! Cook for another minute and then transfer the chili-coated corn to a mixing bowl. Remove from the oven. Do you think this is possible with a crockpot? Grilled Mexican Street Corn (Elote) Recipe - Simply Recipes Spread the bean mixture over the seasoned chicken. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Peel back husks. The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. And it doesnt dry out? Its a family favorite served with, This recipe is simple and bursting with flavor. Directions. Mexican Street Corn Chicken Tacos - Modern Honey I cant wait to try this. Im normally not a corn in anything type of girl, but THIS is changing my mind! Add the tablespoon of mayonnaise to the corn and stir until well combined. Remove from heat. A Carrabba's favorite! Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! directions. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Alternatively, if you need a plant-based option, you can substitute with your favorite plant-based milk or half and half replacement product. Thin chicken and it had zero flavor and I threw it out. Serve topped with crumbled bacon, cotija, and jalapeno slices. Here I share the recipes my family loves. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. Mexican Street Corn Chicken - Emily Bites Preheat grill to medium heat. If you make this recipe and love it, I would be so grateful if you come back to saltandbaker.com to leave a rating and review. Thoroughly mix and enjoy! Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. (if using canned drain first; if using frozen, thaw it first). Saute the onions for 2-3 minutes, stirring. This allows it to evenly disperse into the liquid once it is added. Once cooled, cut the corn kernels from the cob and set them aside. Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. Fold in corn, 2 cups cheese, and bacon and season with salt . In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. Serve warm. So for lunch the next day we dipped tortilla chips in it and it was so good! Click here to leave a star rating and review. Taste for seasoning then add more salt and spices if desired. Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. Brush the corn with olive oil on all sides. I made sure I cut the chicken thin and cut it into small pieces. Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Once cooled, use a knife to cut the kernels off the cob. Feel free to use fresh corn cut off the cob as well. Mexican Street Corn Chicken Tacos Recipe [Video] Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. This was the perfect weeknight meal! Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. Please make sure to use freshly chopped cilantro in this recipe. I like variety so rarely do I try things repeatedly. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Chicken Breasts. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Thank you so much for sharing!!! This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. We have a feeling youll be making this soup over and over and over again. This was delicious! Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. Best, Maike. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. In a casserole dish, lay the thin chicken breasts flat in the dish. It should not be used as a substitute for a professional nutritionists advice. Stir until combined and chicken is coated with seasoning mixture. Mexican Street Corn - Kent Rollins That is what Im saying! Mexican Street Corn Slaw - Jo Cooks Ladle into bowls and serve with your favorite garnishes. No need to thaw frozen corn. Season with garlic powder and pepper. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. After 4 minutes rotate the corn and add the chicken to the grill. Cool and cut corn kernels off cob. Your Mexican Street Corn Black Bean Chicken bake is ready! Serve each seasoned chicken breast with a cup of street corn mix over the top. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. Then season with salt, garlic powder and cayenne pepper. I completely agree about the lime juice. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. I had this in Mexico this summer! Remove the corn from the grill and let cool slightly. Mexican Street Corn Salad - Allrecipes Garnish with queso fresco and chopped cilantro. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. Mexican Street Corn and Chicken Chowder - Our Balanced Bowl Instructions. Heat butter in a large skillet over medium high heat. It's seasoned with salt, chili powder, and lime juice. 2 cups grated cheddar cheese. Im kind of in love with this dish. Mexican Street Corn Chicken Tacos Recipe [Video]. In a small bowl combine mayonnaise, crema, and garlic. Some chicken chilis freeze better than others. Turn over and repeat. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Add in the corn, sugar, and salt. Prep Time: 10 minutes. Add the remaining 1/8 teaspoon salt, the tablespoon of sour cream, and the teaspoon of lime juice and stir together. Then shred the chicken, and continue as directed. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Then chop or shred the chicken breasts, and place the meat back into the pot. Instructions. Bring water to a boil and add in the corn. Fresh Corn Casserole with Red Bell Peppers and Jalapenos - Food Network Be sure to leave a comment and provide a Star Rating below, Rigatoni Pasta with Chicken and Sun-Dried Tomatoes. Set aside. For authentic tacos, use carne asada meat and pico de Gallo. In a casserole dish, arrange chicken breasts. Thank you! In a large skillet, heat the olive oil over high heat. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Sugar is completely optional in this recipe. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Add all ingredients for the avocado cream sauce to a food processor and blender and blend until creamy. It's a pretty firm cheese and is perfect for grating over corn. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. Everyone liked it! Raise heat back to medium to get the cheese nice and hot. Sprinkle with cojita cheese, chili powder and chopped cilantro. Sprinkle the remaining chili powder over the top. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. First, heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. Mexican Street Corn - The Gunny Sack Preheat oven to 350F. Spoon corn casserole into a 913-inch baking dish greased with nonstick spray. Mom of 3 and home cook at Easy Family Recipes. This Mexican corn casserole is actually pretty perfect on its own and doesnt need much to make it feel like a complete meal. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. Also, take the time to make sure everything is drained really, really well. garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. Sign up to save recipes in your recipe book, write reviews and more! Remove and let cool. It is going to be our chicken marinade as well as being mixed with the corn kernels. All rights reserved. To this mixture, add in the chicken broth and mix until combined. Its also great because it only takes about 15 minutes to make. 1 pound? Peel the corn on the cob and remove the silks. Love it!! Flip the breasts over and repeat with the other half of the seasoning mix on the other side. Make sure to drain corn first. Mix until well combined, set aside. Mexican Street Corn Recipe {How to Make Corn Elotes at Home} Then simmer for 20 minutes until the chicken is cooked through. Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. Required fields are marked *. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. So glad you loved it! Your email will not be published or shared. I look forward to trying more of your recipes! Hover over serves value to reveal recipe scaler. Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. I diced the chicken and mixed it in with the corn. 2010 2023 A Spicy Perspective. Stir together with a wooden spoon. This is seriously so good. Remove from the oven. Hubby had three portions! You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. my freezer gets way to cold. This post may contain affiliate links. One of my new favorites. Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Add corn and boil until bright yellow and tender, about 4 minutes. Use freshly squeezed lime juice for the most incredible flavor. I am Cheri, read more in the About Me section. Make sure to choose a higher fat content dairy alternative such as oat or soy milk. Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Let marinate for at least 30 minutes. The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! Put the corn kernels in a bowl and add remaining mayo mixture, cotija cheese, and cilantro. 15 BEST Mexican Street Corn Recipes - Whole Lotta Yum FREE EMAIL SERIES My fav tips to make you a better cookright now! Pat dry the chicken and season it with salt and pepper. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. Do you have any suggestions on how to substitute the mayo out? This recipe is based on the popular street corn sold in Mexico called "elote". Use half of it for the chicken marinade and set the other half aside. I will be making this again! Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. Add remaining ingredients to the corn and stir to combine. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. My family loves this recipe! Mexican Street Corn Salad with Grilled Chicken - Diethood Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Both these methods help reduce clumps of cornstarch in the chili. Step 2: Set the corn aside and allow it to cool enough to handle. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Cant wait to try this recipe Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix from step one over the breasts and rub it in a bit. Then add in the spices and seasonings. Brush the corn with olive oil on all sides. This turned out delicious. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. South Your Mouth: Mexican Street Corn (Esquites) Preheat grill for high heat. Spices: chili powder, cayenne pepper, salt and pepper. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. This was awful. Remove and top with the remaining cheese and cilantro. Required fields are marked *. Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Thank you for a delicious recipe! Remove the chicken from heat. Its fall time here in NY so no fresh corn available. Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Heat corn in microwave according to package instructions. Step 1 Heat oven to 350. Place a nonstick skillet over medium heat and add a bit of oil. Rotate the corn a few times and flip the chicken halfway through. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!