Good to put muffins in brown paper bags, such as lunch bags, and roll mouths closed. 1. I usually make my own thick white sauce instead of the cream of chicken soup, using 1/2 milk and 1/2 chicken broth, 1 gallon total and omit the extra milk, then melt the cheese in that, and I use 2 pounds sharp cheddar and 1-2 cups grated Parmesan. Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. cans diced tomatoes, with juice Keep the lid on tight so the top does not dry out, too. Step 3 Drain the beans, and pour them into your roaster. Allow to stand 10 minutes. using mylar bags or not) www.ellenskitchen.com/bigpots/pro/rice100.html Dump 3 packets of Lipton onion soup mix into each roaster (or use the homemade onion soup mix on ellenskitchen.com), sprinkle in seasoned salt and Italian seasoning, olive oil and water. If you are serving it as a main dish, 4-5 ounces would be more typical. Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. 2 bay leaves -cake (two full sheets). Check out your wiring situation long before you decide to plug in multiple roasters. While I am a very seasoned cook - stuffing has never been something I've had to make - my mother usually did it or we used a box stuffing. Allow 3 hours for cooking time. 3 cups flour Gradually whisk turkey broth into vegetable mixture. Budget Board You are quite right that the food has to be brought to temp (160) before being placed in chafers. One hour before event, I'll add the pasta. Yours is small enough to be brined in the refrigerator in the giant jumbo ziplock bag. 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities. If you made the sauce and potatoes earlier, and they have been refrigerated, allow 1 1/2 hours. Put Try these incredibly easy pasta recipes.). Place onion, potato and carrots in slow cooker turned onto LOW setting. 4 people - 16 ounces 6 people - 24 . On the day of party, I'll heat the sauce up in the roaster for several hours. Thanks so very much for your assistance. The pulled pork recipe I like best starts two-three days ahead- see the pulled pork thread. Thanks for any advice you can give. Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. Pasta For a Crowd. Probably a pound. I was having trouble keeping alot of buns in the cloth bags I created so I will go to this method for now. About halfway through baking, place more cheese on top and finish baking until the cheese is nicely browned. Use Basmati, converted (Uncle Ben's) or brown rice for best success with roaster rice. 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. High school? buffet-style). frozen hash browns Bothy ladies, the problem with trying to do the first heating in the roaster is, if you turn the roaster up hot enough to do the large amount of meats in the safe time frame (maximum 2 hours total between 40 and 140), the wires cause hot spots and scorch your food. Rubber chicken is sometimes an accurate description and you do not want that at your wedding. Also asked, how much does a full pan of pasta feed? And Im confused. Cooks.com - Recipes - Stovetop Turkey Dressing. Allowing 1 piece of chicken per person, each 4 pounds serves about 10. We've added a "Necessary cookies only" option to the cookie consent popup. You also must not use household extension cords- only the heavy duty orange or circuit breaker type- and duct tape them down if they cross floors. Here are more Variations: 3 Tb. Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to . * 2 1/2 pounds (10 cups) shredded Cheddar cheese, Colby cheese or blends (see note above) is Blowin Smoke! Fresh parsley leaves, chopped fine. Cook until the middle of the casserole is 165-180, which takes about the same as oven cooking the same amount. Go to this site. Third, when the potatoes are done enough, _drain_ them and keep them warm covered at 170. Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. It will take about 4 hours, needs to stand another 1/2 hour before carving. For pulling, start pulling at the meat with a fork, then attack with your fingers. I have checked your website and did not find a normal receipe - so to speak without all the odd things listed. Brenda 06/26/08 Your potatoes will probably make the kids happier if you will cook them separately- the penetrating flavor of the sauerkraut juice is usually not a kid favorite. Do preheat the roaster to 325 before filling. Mashed sweet potatoes are pretty, and a fruit sauce such as apricot or pineapple raisin is festive. As soon as they reach 165, turn down to 180 to hold. OPTIONAL, chopped celery or bell pepper cooked with the onions Add spaghetti sauce, and simmer 15 minutes. -carolina bbq sauce (2gal): best storage is to freeze the meat in the sauce, then have a table bottle on each table. You can't cook both at the same time in one roaster. Then you have to cool them quickly and get them into the fridge within two hours so they remain food safe. And can be portioned and finished per order in whatever sauces. I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. bring the marinade or bbq sauce to a boil on the stove top to pour over the raw chicken in the cook pan, making sure the chicken is covered and it is stirred around so all the pieces are coated. Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. Salt, pepper and parsley to taste. Rose, Are you trying to heat up a roaster full of sauerkraut and sausage? But you MUST wait till about 20 minutes before serving, or they will get limp. Hello Friends! You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. Drain. 1-1/2 lbs cooked turkey, light and dark meat, cubed (That is 3 cups- it takes 3 pounds raw whole chicken or turkey to make 1 1/2 pounds meat) )I usually increase the meat Most of the entries in the NAME column of the output from lsof +D /tmp do not begin with /tmp. and 20 if you add sauce and apple juice. I would use 2 roasters to make soup for this many- I only put 3 1/2 gallons in one roaster- that serves about 50. www.ellenskitchen.com/bigpots/beefsoup.html. How would I do this? Look at these recipes: www.ellenskitchen.com/bigpots/oamc/chix1.html. 3 Tb. Allow 3 hours at 300 degrees, covered, stirring occasionally. I just purchased an 18 at nesco roaster oven at a yard sale. Will my roaster bake a cake and pie at the same temperature and time called for in a regular oven? Read the how to safely reheat turkey page in the holiday section at the top of the Big Pots index, adapt to beef. Make the dressing with double the celery (celery is important) and no bell pepper. Cook, stirring frequently, 5-10 minutes. But can you actually boil water and keep it at a boil in a roaster? 1/4 Cup instant mashed potato flakes Here is the link- it got lost when we split this thread: WARNING!!! Mini meatballs in a brown gravy. 1.6 ounces dry is terribly small. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? 3 gallons white sauce, made with 3 gallons whole milk, using 1 1/2 tablespoons flour and same of butter for each cup of milk. 2 tablespoons maple syrup or honey The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. Christina is a Social Media Editor for Taste of Home. I am in need of major help on how to cook this turkey? -corn (five #10 cans) Simmer 10 minutes until just tender. If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? 1 sm. Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes). You can cook by boiling, roasting/baking or steaming, all of which can be done in the roasters. If you are not using a crockpot recipe, post the recipe and I will do the best I can to advise. I hope this helps. When potatoes are partially thawed, alternate ingredients in roaster. So after 18 years of supporting my readers as a hobby, I'm asking you for help! Because the roaster does not brown or crisp the potatoes, I sprinkle on crushed French fried onions (the same kind used on green bean casserole) about 20 minutes before serving. You will have tender, medium rare slices that can be reheated without overcooking. ..DIRECTIONS The buns sit on top of the steam tray insert and not too close to the water. Generally 8 ounces of short pasta (like macaroni) is about 2 cups. Do not cook ziti as in boil before freezing? If your sauce has eggs, be SURE to get it to 160. Yes simmering in a gravy or sauce is a good choice, as the chops are very lean and thus tend toward dry, and you will need two ovens for this much. 1 cup onions, finely chopped Will it depend on the size of the cuts? If you want a crispy top, it has to go under the broiler for a few minutes. With the new health-consciousness sweeping America, many of us feel we can no . If you attempt to heat the pasta and sauce together you'll likely overcook the pasta. 1 large can tomato paste 1/4 tsp. Have French-fried onions, as for green bean casserole, for topping, last 20 minutes; it will not get brown and crusty in the roaster. PLEASE HELP. without drying them out or changing their flavor. Both meats will be served on small Kaiser rolls. I want to try to do it all in one batch. www.ellenskitchen.com/bigpots/bbentree5.html. Stir in flour, salt, dry mustard and onion. whole black peppercorns My party is a week away. Now it's my turn to ask a favor of you. Or should I just try letting them bake in the roaster while we are at church? It won first place in a Chopped Competition that Zane and I entered with some friends. 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. This does not have to be complicated. Cook at 350 til the last hour, then turn back up to 400.