Cootie Browns is a locally owned restaurant offering an eclectic menu and fun atmosphere. I have made this pie 3 times and it is just delish! I was in junior high when I finally mastered pie making. Method: oven Time: 1-2 hours Auntie Anne's Soft Pretzels Just like the pretzels you get at the mall. I find the bottom crust browns MUCH more when using glass. All rights reserved. pie plate or iron skillet.Trim even with rim. Everything about the all butter crust turned out great except: COOTIE BROWN'S - 215 Photos & 359 Reviews - 2715 N Roan St, Johnson City, TN - Yelp Restaurants Home Services Auto Services More Cootie Brown's 359 reviews Claimed $$ Pizza, Barbeque, Burgers Edit Open 11:00 AM - 9:00 PM See hours See all 215 photos Black Bean Burger 3 Photos Caribbean Pizza Orange Cake 1 Photo 2 Photos Jamaican Jerk Wings Terrific recipe for peach pie! I recommend a little fresh ginger for extra flavor, and dont forget the vanilla ice cream! Rolling will be much easier if done on a well-floured surface or between two sheets of freezer paper or waxed paper. Making the Cootie Brown's Key Lime Pie - YouTube Making the Cootie Brown's Key Lime Pie. I recommend the same method when making regular peach pie. Thanks to you !!! 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. amzn_assoc_placement = "adunit0"; No need to search for recipes just go directly to Sally as my children affectionately tell others. The same tip applies for peach cobbler. The taste was very good but it was very watery. Enjoy! Submit your question or recipe review here. Stir in almond extract, nutmeg and three tablespoons butter. Preheat oven to 350 degrees. The last step of this recipe is to mix the crumble topping. Peach crumble pie is the pie version of this peach quick bread and most certainly a tasty experience to savor this summer! Divide dough in half, flatten into disks, and wrap each tightly in plastic. Thank you ! You guys will love meeting her. Thanks for sharing this recipe. amzn_assoc_marketplace = "amazon"; It should be about 7-8 medium sized peaches. 394 Followers, 1.74k Following, 10269 pins - See what Debra Williams (gatrz1998) has discovered on Pinterest, the world's biggest collection of ideas. Dot the top of the fruit with the pieces of the remaining two tablespoons butter. Make 5 inch mini pies with your recipe. RASPBERRY FUSION. In a large sauce pan, add peaches, lemon juice, sugar and flour and stir until coated. Allow your pie to cool down, then enjoy! Sauce: brown sugar, distilled vinegar, hot sauce (aged cayenne peppers, distilled vinegar, salt, garlic), water, spices, chili de arbol chile powder, granulated garlic, salt. Using a glass deep-dish pie plate takes the guesswork out of monitoring how the pie dough is baking, so you can avoid the dreaded soggy bottom crust. In a large bowl, stir the peach chunks, granulated sugar, flour, lemon juice, ginger, and cinnamon together until thoroughly combined. So Alton has you just make the filling and freeze it right into the pie pan (lined with aluminum foil) so that you can pop it out and freeze it in a plastic bag. The bourbon adds an earthy flavor that vanilla could certainly add to your pie with delicious results. My team and I love hearing from you! The pie is done when the filling is bubbly and the topping and crust are golden brown. Learn More >. Roll dough on a floured surface to a 12"-diameter round. Remove from the heat; stir in lemon juice and butter. Shop. Sprinkle with reserved crumbs. It was so good. I find that a serrated peeler is an amazing help to easily remove the skin from the fruit without wasting any of the ripe fruit beneath. Also I used cold butter cut into the crumble with a pastry cutter. 2023 Cond Nast. The crumblecrust adds the perfect amount of crunch to the recipe as well. Congratulations to Kay G. who won Jen Collins Moore's Murder in the Piazza!Congrats to Kathy L. who won our June Around the Kitchen Table giveaway of books from authors Leslie Budewitz, Lucy Burdette, Maya Corrigan, Maddie Day, and Molly MacRae! Do you have your own spin on this recipe? If I announce that I will be making pie, my family begins making a case for this recipe in the hopes that I will make one of these for our family table. In the same bowl, mix together the whipping cream and egg. I was pretty sure I would have a soupy mess and that the crust would just crumble away when I tried to cut into it, but it actually cut a nice slice, and OMG, I was thrilled with the taste. She worked Alton Brown's Research Coordinator and podcast producer and in the Oxmoor House test kitchen. For the cookie dough: Sift the cake flour, baking powder and salt onto a piece of parchment or into a medium bowl; set aside. This is the first pie Ive made and with this recipe it turned out perfect. I Tried 4 Popular Peach Cobbler Recipes and the Best Was Also the Easiest. I have also used ground walnuts as a bottom layer to help absorb the juices from the fruit. Hi Chelsi, we havent tried adding strawberries to this recipe, but we love the peach strawberry combination in our Strawberry Peach Galette. Using a bench scraper, bring dough together (it will still look quite sandy and you might be tempted to add more waterdont!) Sally, Keeping the pie in the oven, turn the temperature down to 375F (190C) and bake for an additional 30-35 minutes or until peach juices are bubbling on the sides and the top is lightly browned. Stir in almond extract, nutmeg and three tablespoons butter. amzn_assoc_linkid = "aeadedb071f5cd1634116034a1fa1180"; I did some research that I would like to share with your readers if I may that addresses my issue with the outside crust and my braids either melting away or into itself. Long version.https://www.cootiebrowns.com/key-lime-pie Making the Cootie Brown's Key Lime Pie.. Easy to work and so delicious! Brush the top of your pie with the egg wash. Bake for 10 minutes then lower heat to 350 for an additional 30 minutes or until the top is golden and the fruit is bubbly. I made your pie crust (Shortening/Butter combo) and I could not get it to roll out to save my life! Is this normal? Its the best Peach Pie recipe Ive ever had. Hi Jessica, you can try straining / blotting out the excess juices before baking them in the pie crust. I totally forgot to dot with butter as well. I will be making this again. Any suggestions for what I can do with ita simple recipe! This post may contain affiliate links. Instructions. Brush pie crust with egg wash, then sprinkle with cinnamon sugar. Transfer dough to pie dish; lift up edges and allow dough to slump down into dish. I work with children in a childcare center. Great job on your first pie!! Grease a 10-inch top diameter skillet or similar size pie plate. Learn how your comment data is processed. Blackberries are actually my prime choice. I forgot to rate when I sent the last email. I used to make homemade pie crusts for over 20 years without issue (shortening only), but all the sudden I really suck at it! The end result was still an amazing pie but I would love to perfect the crust aesthetics. I used Instant Clear Jel to thicken the pie. Way too many peaches though. Add in shortening using a pastry blender or a fork until flour forms small chunks. Refrigerate leftovers. Also love the chunks instead of slices. Serve slices of pie with scoops of vanilla ice cream if desired. Now lets talk about the peaches. So, in the future, if I want decoration to remain I will use more of a 50/50 ingredient crust. I used Kroger frozen peaches and partially thawed, and I did not have an issue with extra liquid. Hope this helps! Remove pie pan from refrigerator and fill with the cooled mixture. Cool before slicing and serve with hand-churned vanilla bean ice cream and a cup of coffee. This pie takes several hours, but I promise you: its worth it. Pour over a mixture of egg and cream, and youre more thanhalfway finished with this peach crumble pie recipe! Gently place the dough into a 92 inch pie dish. What do you suggest I do? Cootie Brown's offers traditional . We live in Puerto Rico now, and 2x a year we are inundated with these lovely mangos. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Spoon the peach filling into the crust. Refrigerate while preparing filling. Pie was among the first recipes I taught myself to make. I would love to try this (or similar recipe) for another fruit mango! Bake for 35 minutes. This recipe was adapted from Lomass equally fantastic peach cobbler recipe, which you can find in her debut cookbook, Life Is What You Bake It. See what Janet (janetpeters) has discovered on Pinterest, the world's biggest collection of ideas. amzn_assoc_region = "US"; Now Id like to take advantage of cherry season and use that crumble topping on a cherry filling. Sally has been featured on. This was a wonderful pie! Recipes you want to make. Serves 14, weight 4lbs. The ingredients are all quite simple, and the directions are very easy to execute. The texture was great. Press the dough into the bottom of a pie plate. Taste testers and readers have loved this recipe since 2018 because each slice is bursting with peaches that hold their texture. One of those pies included the peach pie from the Tri-Cities local restaurant, Cootie Brown's. "Okay, there we go," she remarked. Hi Sally! Filter. Five years later, I still love baking Bourbon Peach Pie for family & friends. You can use it in place of the flour or add about 1 Tablespoon to the 1/4 cup of flour. Delicious pie!!! Tools from the Farmhouse Kitchen: Serrated Peeler, http://myhealthygreenfamily.com/blog/wordpress/from-the-farm-blog-hop-is-live-6/. There is something about the contrast between the sweet peaches and warm gooey deliciousness that is brown sugar. Homemade peach crumble pie features a buttery, flaky crust and a fresh, tender peach filling. Ive never used tapioca. This tasted sooo good! I love the ginger flavor too! amzn_assoc_ad_mode = "manual"; If using frozen peaches, thaw, chop, and blot them dry before using. I cooked the pie in cast iron exactly the way the recipe call for but 10 min longer but still pie filling not thick enough. Cootie Brown's Campus | Johnson City TN Line the pie crust half the peaches. Pulse flour, sugar, and salt in a food processor just to combine. The nutmeg, vanilla, citrus juice and zest, and splash of optional (but highly recommended) toffee-like brandy all enhance that quintessential ripe peach flavor without overpowering it. Chill at least 30 minutes before serving. (Alternatively, whisk flour, sugar, and salt in a large bowl and use a pastry cutter to work in butter, then mix in vinegar and water with a rubber spatula.). Cool 10 minutes. Im wanting to bake this pie with a convection oven. 1972 Topps Reggie Jackson, Measure the mixture and transfer to a large, heavy saucepan or casserole. Hi Trina, I'm Amanda, a Kansas City Lifestyle Blogger, mom of two little people, social media addict, travel junkie with a slight obsession to baking and fitness. When using frozen peach slices, simply warm them for 2 minutes in a microwave safe bowl before using them to make the filling. I ended up piecing it together in the pie pan. Cool on a wire rack. In a large mixing bowl, stir flour, sugar, baking soda, baking powder, and salt. 1958 Topps Baseball Cards Complete Set, Cap'n Crunch No Bake Peanut Butter Pie - The Anthony Kitchen. Thats the one. Butter adds flavor and flakiness, while shortenings high melting point keeps the crust tender and workable. If presentation takes a back seat to a filling that stands taller than or no top latticed crust is needed, I will use the ALL BUTTER crust recipe. Then, sprinkle all over the peaches. Each fall, we pick local peaches that I peel and slice to freeze and keep on hand for just such an occasion. We stock Australias largest online range of cookie cutters, with over 2000 different designs sourced from around the world. I will never use any other crust but the all butter crust again! Creamsicle Pie - Paula Deen Magazine | Sweet tarts . This time around I would like to make it into a smaller pie. Add brown sugar, white sugar, cinnamon, flour and salt and stir to combine and coat the peaches well. The baking instructions now resemble this blueberry pie. My tip for cutting peaches: Cut the peaches into chunks, not slices. For the pies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper and spray with nonstick cooking spray. Luckily, my parents were willing taste testers. LOVE this recipe!! To make the crust, place flour and salt in the bowl of a food processor. Do you think I could replace the crust with a graham cracker crust instead? I do however have a question. To make perfecthomemade pie crust, I use a mix of shortening and butter because the two ingredients work together to make an unbeatable texture. Each year, I peel and slice peaches when theyre at their seasonal best before freezing them on a sheet pan. Great recipe and Ive now made 3 of these and everyone loves it. Take it to the next level and add your mark. Preheat the oven to 400 degrees Fahrenheit. . In response to your suggestions, I refrigerated the fully assembled pie for 40 minutes before popping it in the oven. Drizzle vinegar and cup ice water over and pulse, scraping down sides once, just until dough comes together in clumps and there are no large pockets of flour. I made this with Swerve brown sugar, and used an organic frozen crust, no other changes. Preheat oven to 425 degrees and prepare a 9 inch pie pan with non-stick spray. Gloria. Goldbelly reached out to us, placed an order, and picked through our pies to see which ones they liked best., The video itself has garnered almost 100,000 views after being posted earlier this month. Continue this technique around the perimeter of the pie plate. Place one crust in the bottom of a 9 inch pie plate. ; An 8- or 9-inch pie pan.I've used glass, ceramic, and even aluminum foil pie dishes from the dollar store. Cootie Brown's ships its Traditional Beef Tamales nationwide on Goldbelly. Editors note: This recipe was originally published in August 2021. Fresh peaches are best for peach pie, though you can get away with unsweetened frozen peaches. Sprinkle with the 1 tablespoon sugar. Brush the egg wash lightly over the top crust. Sprinkle pecans over all. Commentdocument.getElementById("comment").setAttribute( "id", "aa3b923d57655acedb678601c26063c8" );document.getElementById("i9b576060c").setAttribute( "id", "comment" ); Serrated Peeler with Peaches at 1840 Farm. 'Cause I like cheesecake and it low-key tastes like cheesecake." Drain the can of peaches and pour them into the prepared pie crust. What I love most about this crumble topping (besides the incredible taste) is that it keeps its shape for perfect slices. For the cookie dough: Sift the cake flour, baking powder and salt onto a piece of parchment or into a medium bowl; set aside. sugar in another small bowl. Transfer dough to pie dish; lift up edges and allow dough to . Roll out one disc of chilled pie dough until you have a circle 12 inches in diameter. We have three locations, the original located in Johnson City on North Roan St, another on West State of Franklin Rd, and our third location in Bristol, TN. Cant forget to mention my peaches were from the same day purchase, wasnt sure about optimum ripeness but the small chunks were perfect. Do you have a website or cooking blog? We recommend refrigerating unbaked pie for 30 minutes prior to baking for next time. Hi! When autocomplete results are available use up and down arrows to review and enter to select. Patty lives in Atlanta with her husband . Either unroll the whole pie crust on top of the filling, pinching edges to seal and cutting a few slits in the top OR create a lattice pattern using strips. Hi Sarah, same temperature, but the bake time will be slightly shorter for a smaller pie. If summertime were a pie, it would most certainly be this fresh peach pie. Not sure what I did wrong but I don't think I'll use this recipe again. Best recipe for peach pie. Preheat oven to 400. Trim, leaving about 1" overhang. Other than that, my husbands dessert request for his 55th birthday was met with mile long smiles and ooooohs and ahhhhhs! Gently toss peaches, cornstarch, lemon juice, brandy (if using), vanilla extract, orange zest, salt, nutmeg, cup (133 g) sugar, and 1 Tbsp. Chocolate Colour Combination Dresses, To easily cut peaches, use a sharp knife and, again, rinse it and your hands often to reduce slippage. Equipment Needed to Make Canned Peach Pie: Can opener for your canned peaches. Serve each slice with ice cream, a drizzle of salted caramel, or homemade whipped cream! Pour over the top of your pie. If your peaches are soft, stringy, and mushy, your filling will taste soft, stringy, and mushy. All handmade and in small batches. Our Jamaican, New Orleans, Mexican, Italian, and American entrees have been delighting East Tennessee residents since we opened in 1999. Keywords: peach crumble pie, peach crumble. Cootie Browns is a locally owned restaurant offering an eclectic menu and fun atmosphere. Our guests enjoy gourmet fire-roasted pizzas, authentic tamales, steaks, salads, and sandwiches. We always recommend conventional settings for baking (not convection/fan). Butter a large casserole dish. Hi Sally, just made your pie with the help of a friend who is an outstanding baker. Along with her saying amazing words about the pie, the staff was very excited to feel what theyre doing is paying off.. Should I change anything mentioned in the peach recipe? What better to bring in National Pi Day (and every other day, really) then a peach crumble pie? Mix together the butter, sugar, brown sugar, flour, cinnamon and nutmeg with a fork and sprinkle half of it on the peaches. Using bench scraper, fold dough in half, then gently pat down again into a 1"-thick rectangle. 2011-2023 Sally's Baking Addiction, All Rights Sprinkle cold water into the mixture 1 . Take care to leave gaps in the topping to allow steam to escape from the fruit filling as the pie bakes. Top > Sign up for news and offers . By submitting your mobile phone number, you are authorizing SharkNinja to send SMS messages to your device. Once you serve one of these delicious pies to your family and friends, youll find yourself in the same predicament. Ill let you in on a little secret: I should have a peach cobbler recipe to share very soon that has the same delicious flavors. In a large bowl, combine sugars; add peaches and toss gently. If using frozen peaches, thaw, chop, and blot them dry before using. Reduce heat to low and cook until fruit is just slightly tender. Topping: Mix the 1/2 cup brown sugar and 1/2 cup flour. Pie sliced beautifully. (Using both could help!). When I cut the pie after 4 hours it is more runny than I would like . There are no social login steps defined in Sitecore for this flow! ripe but firm peaches (about 10 medium), peeled, pitted, cut into "-thick wedges (about 6 cups), cup (133 g) plus 2 Tbsp. I just want to verify before I try to load 7 cups into my pie crust and possibly make a big mess in the oven. Drain peaches, reserving juice. Hi Christina! Let us know how it goes! Delicious Peach Crumble Pie Recipe with Brown Sugar Topping, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://mommity.com/peach-crumble-pie-recipe/. With the motor running, add ice water one Tablespoon at a time until the dough forms a ball. Florida Defamation Complaint, Some may have soft spots after this time, so that is why I suggest buying a couple more than you actually need. Bring to a boil; cook and stir until thickened, about 2 minutes. I cant wait for you to try it! And thats when I always leave my self some extra time to either cook something new or run out for rotisserie kitchen. Hi Trina. My only modification was to not melt the butter, but instead cut it into very small pieces and then hand blend in with the other ingredients for the crumble. Set filling in the refrigerator while you roll out the dough. Hope you love it! Fresh peaches are best for peach pie, though you can get away with unsweetened frozen peaches. Raspberries make a pretty liquid-y filling, so they arent ideal in this particular recipe with peaches. Hi RJ, thats correct! Peach Pie by Cootie Brown's - Goldbelly. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Spray 9-inch springform pan with cooking spray. PEACH. . Remove from the heat; stir in lemon juice and butter. Pour over the remaining peaches then sprinkle over the remaining cinnamon mixture. Place the pie onto a large baking sheet and bake for 20 minutes. This post may contain affiliate links. Hi Sally! Everything perfect but he said he wished it tasted a little more peachy! We have three locations, the original located in Johnson City on North Roan St, another on West State of Franklin Rd, and our third location in Bristol, TN. 1958 Topps Baseball Cards Complete Set, Hi Sara, make sure to only add as much water as needed to bring the dough together. A wet dough wont hold the design shape. It really looked like a preschooler put it together, but its got the BEST flavor of any pie crust I have ever made, and boy is it FLAKY! I love fruit pies and peaches with brandy made this pie extra special. Check it out here: http://myhealthygreenfamily.com/blog/wordpress/from-the-farm-blog-hop-is-live-6/. Thank you! Awesome, Ill let you know how it turns out. The answer I found is this: As I explained in my earlier post, I used the ALL BUTTER Crust recipe to make Sallys Peach Pie, which while it is my favorite as far as taste and flakiness, it was my undoing if I wanted my decorations to stay in tact, reason being: Butters melting point is lower than that of vegetable shortening, so a 100% butter crust will neither hold a crimp as well nor stand as tall in the pan as an all-shortening (or partial shortening) crust. Hi Andrea, yes you could. Suggestion for a filling recipe? They didnt comment when the crust wasnt as flaky as I had hoped. Are you using a glass pie dish? Bake 10 minutes. I followed your wonderful specific directions, used 1/4 tsp of ground ginger and the lattice crust, needed 65 minutes at 375 to reach internal temp of 198 degrees. We dont recommend freezing this pie unbaked as the crust will get too soggy from the juicy peaches. The flow of air from convection heat can cause baked goods to rise and bake unevenly and it also pulls moisture out of the oven. Perhaps it is just the photo? Learn how to do just about everything at eHow. I was wondering if you could bake this peach pie in a convection oven, and if so what the baking time would be? I just made this recipe- with Chambersburg PA peaches- (we brought home 22lbs! ) What would the temperature and timing conversations be? Peaches arent my favourite fruit to work with in baking; so slippery, juicy and finicky with the timing of ripeness. Your best bet is to purchase or pick about 10 firm peaches (about 3 pounds), then let them sit in a paper bag for 12 days to ripen. Pour into pie shell; dot with 4 tablespoons butter. I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Thanks for the great recipe!! Cover leftovers tightly and store in the refrigerator for up to 5 days. During peak season, forget the frozen peaches and canned peaches and instead look for semi-firm freestones (not clingstones), whose pits easily separate from the flesh. See the recipe notes for our recommended make ahead instructions. Fold and pat down dough 2 more times (it should be fairly smooth at this point). #cootiebrowns #realfood #realveggieburgers #vegetarian #vegan #glutenfree. Our Jamaican, New Orleans, Mexican, Italian, and American entrees have been delighting East Tennessee residents since we opened in 1999. Serve warm or at room temperature topped with a scoop of vanilla bean ice cream. With brown sugar and cinnamon, this peach crumble pie is my favorite. Mix together the Onion Dip, jalapeno, cheese, soup, garlic powder, and salt. Thank you so much! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Serve with vanilla ice cream if desired. 2. Find more useful information here. We had the burger, cooked perfect, with onions, bacon, smoked cheddar, smoked mozzarella, topped with Ranch dressing. This time allows the filling to thicken up; I actually place it in the refrigerator during this time so the filling is super sturdy. No need to cover it. Make the peach pie filling. Im so glad to read how much you enjoyed this pie. You can fancily braid the dough as mentioned or: And dont forget: An egg wash, made from 1 egg and a bit of milk, promises a crispier crust and helps develop that signature golden sheen. In a bowl, combine the peels and flesh with 2 cups of water per cup of lime mixture. Spread in bottom of pan. Since I had a smaller pan, not all of it fit. A serrated peeler is great for ripe, tender fruit like peaches, nectarines, tomatoes, and pears. Stays together and is perfectly sweet and flavorful. Just combine until crumbly and sprinkle over the pie. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Severe weather alert issued for ETSU campus, early dismissal, East Tennessean 2023 Readers Choice Awards, Next on the queue: Netflixs Murdaugh Murders, Traveling exhibit visits Culp Center as part of Black History Month, Bluegrass features musical talent in showcase performance, Chanticleer vocal group performs at Martin Center, Pantsuit Politics co-hosts part of Festival of Ideas, Free pop-up shop continues to grow on campus, Access ETSU partners with regional music group for event, Baseball shuts out App State in 5-0 home win, HASCA President on what it means to be a leader, video itself has garnered almost 100,000 views. 2. Be careful spreading the cream cheese layer, it will pick up some of the graham crackers as you spread if your spatula happens to touch the crust as youre spreading. TIA! Can you help me with both of these things? See what Barb Farthing (bjfar) has discovered on Pinterest, the world's biggest collection of ideas. The recipe yields 2 crustsone for the bottom and one for the topwhich is what you need for this pie. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. Adjust the oven rack to the lower third position and preheat to 425F (218C). Absolutely delicious. Step 1. Transfer pie to a wire rack and let cool at least 3 hours before serving. Chill at least 2 hours and up to 3 days. Remove pan from heat. I learned this trick from. Preheat oven to 350 degrees F (176.6 degrees C). See recipe Note below to replicate this design, and heres my complete, Have a trusty peeler on hand. See what Janet (janetpeters) has discovered on Pinterest, the world's biggest collection of ideas. $30 to $40. Shadow Village Naruto, The first thing youll want to focus on for this recipe is the filling unless you plan on making your crust from scratch. Going to make this for my hubs work! Yes, tapioca is the thickening agent for this pie filling. They didnt complain when the crusts edge was more towards the burnt end of the baking spectrum than I had ever intended. Whatever type of pie pan you have on hand will work! Otherwise this is perfect! Cool for about 20-30 minutes and then serve warm with a side of vanilla ice cream. (Peaches are so juicy!) Made it in individual ramekins as mini-pies: turned out great! Cootie Brown's 2020. Over processing will help to develop the gluten in the flour and lead to a crust that is less flaky. For best success, follow all of my tips above and watch the video tutorial below. However, when you buy something through the retail links below, we earn an affiliate commission. Mix together the cake mix, oil and . Cootie Brown's Campus is a locally owned restaurant offering an eclectic menu and fun atmosphere. Hi Rebekah!